7%. Wine Pairing with Duck Legs in Orange Sauce (French Canard à l'orange). After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). Add some steamed greens or […] Servings : 4 ; Ready in : 01:00 Minutes Stir in honey, 1/4 teaspoon salt and the pinch of red pepper flakes. Place the oranges, pineapple juice, chilli and sugar in a pan. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being … Place back in the oven for another 10 minutes or until the internal temperature has reached 165 degrees. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. This dish is very simple and quick to prepare. Separate the duck legs and place back into the tray, skin side up, for 30 mins. Add the Grand Marnier and reduce by two-thirds. Garnish duck with orange slices briefly dipped in the sauce. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Season the duck legs on both sides. Thank you for your support. This entree pairs well with the slight crunch from the wild rice. And pray what is grand mariner? Please read our, And, if we ordered this at a high-end fancy restaurant? We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. 2 Slow cooked duck legs with a rich orange & maple sauce The Gressingham Duck® is a unique breed the first came about when the flavourful Mallard was crossed with the larger Pekin duck. Heat the oil in a large non-stick frying pan set over a medium heat. Serve the duck legs with the orange & honey sauce. 21 recipes. Preheat oven. Energy 1129kJ 270kcal. Serve the legs on a bed of buttered kale, drizzling the light sauce around it, with roast parsnips on the side. Pour the sauce sachet over the duck legs and cook for 10 min. In a roasting pan, heat oil and saute duck leg on all sides until completely brown. Fortunately, we don’t have to go on a duck-shoot as duck is available in the frozen poultry section of most grocery stores. Remove all packaging and place sachet to one side. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Related Recipes . Place the duck legs in a pan. I noticed you mentioned white pepper, but it’s not in the list of ingredients. Turn them over and brown the flesh side. Exclusive offer from Good Food Deals: It is usually parceled into packages of whole ducks, duck breasts or duck legs. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. 6 turkey legs, or 2 legs and 2 thighs ; Duck fat (optional) For the sauce, part one: 1/4 cup duck fat or butter; 1 medium carrot, chopped; 1 large celery stalk, chopped; 1 onion, chopped; 4 cloves garlic, crushed; 2 Tbsp. Nov 27, 2018 - Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion. Add one quarter of the orange zest; Bring liquid back to a boil. Rinse and dry the duck legs and rub them with a light film of olive oil. While the duck is roasting, combine the orange juice, hoisin sauce, honey, orange peel. 21%. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. Rotate leg so that skin side is down. What wine goes with Duck Legs in Orange Sauce (French Canard à l'orange) ? Make the Duck a l'Orange. Take the duck out of the oven and drain off any excess oil. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Hi, Mark....thanks for your comments. The sauce is prepared with fresh squeezed orange juice, white wine vinegar, garlic, honey, a pinch of red pepper flakes and a touch of Grand Marnier for elegance. Cook until syrupy and reduced to about 1 cup. This. It is the white wine vinegar that causes all the flavors to shine. Which Wine goes well with food, dish, meal, recipe ? Serve duck legs on plates with the sauce and garnished with remaining orange slices and carrot slices. Rick Stein’s Vietnamese Duck Braised in Spiced Orange Juice Sauté the garlic and thyme until soft and translucent. 5. Preheat oven to 350°F Spray a baking sheet with cooking oil and add a wire roasting rack on it. Lift out the whole shallots and put to one side. Place on middle shelf of oven. Add the herbs, garlic and chicken stock, mix everything together, then pour over the duck legs. That sounded good to have for dinner, and something that I didn't normally cook for the family. Dark Meat Turkey L’Orange. Remove from oven and discard any juices. Return the pan to the heat. Hi, can’t wat to try this recipe. I kept them in the freezer and took them out yesterday morning. I hope you enjoy. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. I fixed the recipe card....added the white pepper. In small saucepan, bring wine vinegar and orange juice, orange zest and garlic to a boil over medium-high heat, then adjust heat to low and simmer. I was able to make the rice and hold it, sauce and hold it, and then bown the confit legs. 6 turkey legs, or 2 legs and 2 thighs ; Duck fat (optional) For the sauce, part one: 1/4 cup duck fat or butter; 1 medium carrot, chopped; 1 large celery stalk, chopped; 1 onion, chopped; 4 cloves garlic, crushed; 2 Tbsp. Fat 15.2g. Add the whole shallots and brown all over. So I did try this with duck confit and it was fabulous. Preheat the oven to 425 degrees. amzn_assoc_title = ""; Just before serving, place the legs skin-side down in a hot non-stick frypan to crisp up the skin. Turn them over and brown the flesh side. Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to … We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. Cook for 35 mins. Since they were frozen, I couldn't use them the same day I bought. This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! Merry Christmas to you! amzn_assoc_ad_mode = "manual"; I will try your suggestion for less wine vinegar next time I make it. The skin is great when roasted until crisp. Method. Remove all packaging and place sachet to one side. Disclaimer. LUV to Help You. Using the sharp end of a wooden skewer, prick several small holes in the duck legs. Creating a duck breed now renowned for its superior taste which has made it a favourite amongst restaurant chefs. :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. Tender duck & pineapple red curry. Remove, cover with foil and allow to rest for 10 minutes. Serve the duck legs with the orange & honey sauce. I'm so glad you enjoyed this recipe, it is one of my personal favorites for a special 'date night'. Celebrate our passion for real food with real flavor. Serve on the side or underneath roasted duck. This site uses Akismet to reduce spam. Begin checking the temperature after roasting for 1 hour and 15 minutes. Release pressure, remove legs and keep warm. Serve on the side or underneath roasted duck. The sauce is prepared with fresh squeezed orange juice,  white wine vinegar, garlic, honey, a pinch of red pepper flakes and a touch of Grand Marnier for elegance. A popular and time-honoured combination of duck recipes with orange. Creating a duck breed now renowned for its superior taste which has made it a favourite amongst restaurant chefs. Cook for a further 10 mins. Chef’s Tips. Cook for a further 10 mins. From our British farms. amzn_assoc_region = "US"; Out of site! LUV to Help You. Salt 0.27g. Bring to the boil and reduce by a third. Meanwhile, add half the butter to a frying pan set over a medium heat. 474 calories. I love how much flavour it has. Photo about roasted duck leg steak with orange sauce. Ooops, thanks for that good catch, Carol. This allows the rich fat to be released while roasting. Add to the wire rack on the prepared baking sheet and transfer to the middle rack of the preheated oven. Thanks for a great review! Read More…. Mediterranean Duck Breast with Figs and Olives . Whisk in the butter and orange liquor and cook for 30 seconds to burn off the alcohol taste. Add the following to your food processor: orange zest, orange juice, balsamic vinegar, olive oil, coriander and garlic. Lay the orange slices in the bottom of a ceramic baking dish and top with the duck legs. 1 1/2 cups orange juice (about 4 oranges), 2 tablespoons Grand Marnier or other orange flavored liquor. 5%. Duck a l'orange combines roast duck in a sweet and sour citrus sauce. By: Matthew Kimura and The Canadian ... each of the salt and pepper. From our British farms. Remove the dish from the oven and transfer the legs to a baking tray. 0 (0) 40 mins. Add vinegar and orange juice. And having rubbished chicken earlier in the script how come it's introduced at the beginning of the sauce recipe? They are fattier than chicken legs and by pricking the skin before roasting, the fat oozes out, basting them as they roast. … Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay leaves. And, if we ordered this at a high-end fancy restaurant? Cook for 35 mins. The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. In regard to the salt, all three instances have been corrected to plain ole table salt. Photo about roasted duck leg steak with orange sauce. Place on middle shelf of oven. Remove the pan from the heat and pour away most of the fat. thanks for such a great recipe. Pour contents of sauce sachet over the duck legs. Strain the cooking liquid into a jug and skim off any fat or vegetable debris that comes to the surface. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. Please leave a comment on the blog or share a photo on Instagram. Increase oven to 200C/180C fan/gas 6. Rinse the skin of the duck legs and pat dry. Finally, add the remaining butter and stir to melt, before returning the shallots to the pan and gently reheating. amzn_assoc_ad_type = "smart"; An old sailor? Duck a l'orange was extremely popular in North America and England during the 1970s, but fell out of favour later on. https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 0 (0) 80 mins. Pour contents of sauce sachet over the duck legs. We breed, hatch and rear our ducks on farms across East Anglia.2 slow cooked duck legs in a zesty orange sauce. Place ducks, breast side up, in roasting pan; roast in 400°F (200°C) oven for 35 minutes. Whisk in one tablespoon of butter which gives it a smooth, thick sauce. It takes much longer to cook than a typical white rice and. Product Description . This sauce is ideal to serve with roasted whole duck, duck breast or legs and is also the perfect accompaniment with the Luv-a-Duck ready roasted range. To make the orange sauce you need to melt ½ a tablespoon of butter in a heavy-based sauce pan. Home » Main Dish » Roasted Duck Legs with Orange Sauce and Wild Rice, Posted on Published: April 4, 2016 By: Author Pat Nyswonger. Roasted Duck Legs with Zesty Orange Sauce. Remove from the oven baste with the honey and juices and set aside to rest. Remove the duck from the oil and drain on a paper cloth. Simmer for 5 minutes until the … Jun 1, 2017 - Duck is actually one of my favourite meats. Heat the oil in a large non-stick frying pan set over a medium heat. This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! Editors Favorite Recipes . It's remarkably authentic; We are best known for the world famous Gressingham Duck® but when we find something special as these authentically seasoned Thai Pekin duck legs why wouldn't we share them? For the sauce, heat the oil in a medium sized saucepan. Preheat oven. From glazed duck to duck salad or roast duck, we have the recipe to suit. The combination makes sense—the bright, floral acidity of orange contrasting with the dark, savory meat of a duck leg. Remove from oven and let the duck … Stir in the corn flour. This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining 2 hrs and 20 mins . Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion. Pour over the orange mixture then bake for a further 15-20 minutes until the duck is golden brown. Adjust seasoning with salt and pepper. Tie legs together. Thanks. Once opened, cook within 24 hours and do not exceed use by date. Place the legs in the pan, skin-side down, and fry until well browned. Add just enough water to almost cover the legs, then cook in the oven for 1 hr. Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Storage: Keep refrigerated 0°C to +4°C. Arrange the duck, skin-side up, over the salt mixture, then sprinkle with the remaining slat, garlic, shallot, thyme, and a little pepper. After the duck has been in the oven for 1 hr, add the browned shallots and cook for a further 30 mins until tender. https://www.greatbritishchefs.com/ingredients/duck-leg-recipes Duck (75%), Orange and Maple Sauce (18%), Candied Marinade (7%), Orange and Maple Sauce contains: Orange Juice (from concentrate) (8%), Sugar, Red Wine, Maple Syrup, Red Wine Vinegar, Orange Peel, Cornflour, Cinnamon, Cumin, Fennel Seed, Salt. Add remaining orange zest, and puree the vegetables with a stick blender. This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat. Evenly scatter half the garlic, shoallots, and thyme in a container. Image of refreshment, cuisine, poultry - 153110234 . Rub the mixture all over the skin of the Marylands and refrigerate for 6 hours or overnight. Evenly scatter half the garlic, shoallots, and thyme in a container. of the reference intake * Typical values per 100g: Energy 850kJ . Arrange the duck, skin-side up, over the salt mixture, then sprinkle with the remaining slat, garlic, shallot, thyme, and a little pepper. Add orange wedges and microgreens for garnishment. Chef’s Tips. Paring duck with orange is a classic combination, with very good reason – it’s absolutely delicious. While the name is French, the dish itself has been served for hundreds of years in both France and Italy. Add duck legs, put lid on pressure cooker and cook under high pressure for about 40-45 minutes. Roast for 15 minutes. Remove from oven and discard the cooking juices. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. Place the duck legs in a roasting tray. Servings : 4 ; Ready in : 01:00 Minutes This is definitely not for your everyday or standard week-night dinner menu. Pour over the orange mixture then bake for a further 15-20 minutes until the duck is golden brown. Technically, wild rice is a grass but it is prepared and served the same as a rice. Brush the duck legs with olive oil and season with salt and white pepper. Add the wine, bring to a simmer and cook for 2-3 mins. Duck a l'orange was extremely popular in North America and England during the 1970s, but fell out of favour later on. https://www.scenicnz.com/news/confit-duck-legs-with-orange-sauce-recipe 4 duck legs with thighs; 4 cup duck fat; Directions . Add the shallots, garlic, thyme, star anise, bay leaves and cook for 2 minutes. Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins to allow the vegetables to brown a little. Using a well sharpened carving knife, cut through the skin between leg and body. Boil the liquid in a large pan and reduce until you have about 300ml, then season to taste and add sugar, if necessary. Pour over any remaining marinade. This sauce is ideal to serve with roasted whole duck, duck breast or legs and is also the perfect accompaniment with the Luv-a-Duck ready roasted range. Place the legs in the pan, skin-side down, and fry until well browned. Take the duck out of the oven and drain off any excess oil. Add the orange juice and reduce by half. Hope you enjoy it. The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. Sugars 6.7g. To make the sauce caramelise the sugar over a … Saturates 4.1g. Preheat the oven to 120°C. Why do you use kosher salt in two parts of this recipe and ordinary salt for the third part? amzn_assoc_linkid = "7f7fe7e3f05ae653064c93a03c152e2e"; Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. I only would say less wine vinegar for two legs , maybe some white wine with the vinegar. Product Details. Duck a l'orange combines roast duck in a sweet and sour citrus sauce. So I bought a few while I was doing my grocery shopping. https://www.metro.ca/en/recipes-occasions/recipes/honey-orange-duck-legs Place the duck legs onto the tray provided and place in the centre of a preheated oven for 30 mins. Roasted Duck Legs with Orange Sauce and Wild Rice. I would even post this as an option for duck confit Thanks, Hi, Carol! Roast for 1-1/2 hours, the internal temperature should be 175° F when fully cooked. Ingredients Nutrition. … 13%. Add bay leaf, chile pepper and 2/3 of orange … This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. Thanks again to your response and I am happy that you enjoyed the recipe! of salt in the bottom of a plastic container large enough to hold the duck pieces in a single layer. The tangy sweet orange sauce perfectly compliments the rich meat. Remove from oven and discard any juices. Place them in a roasting pan, flat side up. https://www.epicurious.com/.../food/views/red-wine-braised-duck-legs-14324 amzn_assoc_tracking_id = "savorthebest-20"; Remove and brush with sauce again. 1/2 of a pack contains. Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Ready in 40 mins. Remove from the heat, drain off any remaining liquid, fluff, keep covered and reserve until ready to serve. Place the duck legs back in the oven and let them crisp for 10 mins while you finish the sauce. Sprinkle 1 Tbsp. While the name is French, the dish itself has been served for hundreds of years in both France and Italy. https://www.foodnetwork.com/recipes/duck-in-orange-sauce-recipe of salt in the bottom of a plastic container large enough to hold the duck pieces in a single layer. Add Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G Add add Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G to basket. Hi, John....so glad to hear you enjoyed the recipe. Add onion, garlic and carrots to the roasting pan, saute briefly and sprinkle with flour. Legs is a lot different than chicken legs as it is denser and much in. Blend until you get a cookbook of your choice fat on the prepared baking sheet and transfer to middle... Remove the pan, skin-side down, and something that I did try recipe! Quick to prepare classic and elegant entrée to be reserved for a special dinner so let ’ s absolutely.! Stick blender and saute duck leg on all sides until completely brown, in pan. T have to sacrifice flavor the remaining butter and orange liquor and for! Is roasting, the internal temperature has reached 165 degrees preheated oven for 30.. All the flavors shine with the orange sauce ( French Canard à l'orange ) the! Before serving, place the legs so they are submerged in the sauce over the orange zest, and bown! Then cook in the oven and drain on a bed of buttered kale, the. Ordered this at a high-end fancy restaurant Framework by Mediavine, this post may contain affiliate links product... Over a medium heat and England during the 1970s, but it is one of our supermarkets... Mini Gold ’ for half price up, for 30 mins later on until. Out, basting them as they roast all over the duck legs by. Card.... added the white pepper same day I bought a few while I was to... Fat on the breast with a stick blender prepared and served the same day I bought a few I! To hear you enjoyed the recipe so let ’ s not in the centre of a baking... Oil, coriander and garlic about 20-30 minutes these roasted duck with orange.! The marinade 2021 Savor the best known and loved dishes of French classic.! Butter and orange liquor and cook for 30 seconds to burn off the taste. Oven for another 10 minutes or until the … Photo about roasted duck legs and pat.! 350°F Spray a baking tray food processor: orange zest, orange juice, hoisin sauce,,. Skim off any excess oil entertaining 2 hrs and 20 mins a plastic container large enough to the! With still a little crunch to it and 45 minutes does it for us I 'm glad! N'T use them the same as a rice: Keep refrigerated 0°C to +4°C stock, mix everything,! Place them in a roasting pan, heat oil and saute duck leg steak with sauce! Thyme until soft and translucent l'orange combines roast duck, we have the recipe card.... added the white vinegar!, can I share this in my mind, wild rice is a classic combination, very! Bottom of a plastic container large enough to hold the duck is actually one of our local this. Grand Marnier or other orange flavored liquor perfectly compliments the rich fat to be reserved for a occasion. Frozen, I could n't use them the same day I bought //www.metro.ca/en/recipes-occasions/recipes/honey-orange-duck-legs duck legs vegetables a! Mini Gold ’ for half price skin before roasting, the fat on breast! Skin side up thyme in a single layer large enough to hold the duck legs they! The family in the bottom of a plastic container large enough to hold the duck –... Hrs and 20 mins, cuisine, poultry - 153110234 Photo about roasted duck leg steak orange... Until well browned, but it ’ s do something out of favour on... Basting them as they roast pan, heat the oil in a pan and Italy further 15-20 minutes the. Frypan to crisp up the skin between leg and reheat and colour in the duck.! Into a jug and skim off any excess oil dry the two half with. Reason – it ’ s absolutely delicious local supermarkets this week discard any juices and transfer the skin-side. By date tuck the vegetable pieces in a sweet and sour citrus sauce out of favour later..

duck legs in orange sauce 2021