I’m so glad you enjoyed it! I really appreciate if you have time to advise. Use a two prong meat fork or cake tester to pierce surface of cake. While this cake would be an obvious perfect dessert for Cinco de Mayo, we also love serving the Tres Leches Cake with other fun toppings. Once the milk mixture has been poured over top of the cake, the whole thing is chilled and gets topped with sweetened whipped cream just before serving. © 2021 Discovery or its subsidiaries and affiliates. Need to top the cake the night before, should I use cool whip instead? Hi, I followed all the directions and my cake came out a little dry. This easy to make tender cake is drenched in a three milk mixture, topped with fluffy whipped cream, and can be topped with a sprinkle of cinnamon or fresh fruit for a truly authentic Mexican dessert. This is seriously the YUMMIEST cake!! This milk-soaked cake originated in Nicaragua. It’s like your classic Easy Vanilla Cake recipe/sponge cake (this is my favorite cake) that’s been taken up about 5 notches because you add condensed milk, evaporated milk, heavy cream, whipped cream, cinnamon and extra eggs for richness. This Authentic Pastel de Tres Leches Recipe has received many rave reviews at many a party! Mix together condensed milk, evaporated milk and 1/4 cup of the whipping cream. Add yolks; beat 3 minutes. The cake is soaked in milk to create an extra ordinary cake eating experience! In a large bowl, using an electric mixer, beat eggs and 3/4 cup sugar on high until pale and thick, about 4 minutes. Pour remaining milk mixture over cake slowly until absorbed. Like this recipe? Tres Leches Cake Recipe Ingredients. But I more love a good, easy sheet cake recipe and this is amazing! Preheat oven to 325 degrees. Use a two prong meat fork or cake tester to pierce surface of cake. https://www.tasteofhome.com/recipes/shortcut-tres-leches-cake Tres Leches cake recipe with photo and step-by-step instructions. An Authentic Tres Leches Cake, or three milks cake, is a Latin American classic. Together evaporated milk, condensed milk and whipping cream make for a trifecta. In a large mixing bowl, using an electric mixer with the whisk attachment, whip the egg whites until frothy. The topping is a whipped cream topping so it’s not tart but you’ll want to be added right before serving. This tres leches cake looks yummy! (WAFB) - Pastel Tres Leches, “Three Milk Cake,” is a traditional Latin American dessert. Hi! It will last for up to four days, but note that the whipped cream topping will deflate over time. thank you! We don’t hold back in this recipe. Together evaporated milk, condensed milk and whipping cream make for a trifecta. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Cool cake completely; place on a deep serving plate. Pastel de Tres Leches or Three Milk's Cake, is one of the most, if not the most popular and sold cake throughout Mexico. Beat with an electric hand whisk until foamy, about 3 mins. Delicious! by Megan | Posted on March 11, 2020 March 11, 2020. Preheat oven to 350 degrees and spray a 9x13 pan with baking spray or butter and flour it. Yes, you’ll want to add the milk when the cake is hot and the milk will soak into the cake. Tres Leches cake – light and soft sponge cake soaked in sweet 3 milk mixture and topped with whipped cream. Top with whipped cream and sift ground cinnamon on top before serving. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. If you want to troubleshoot, shoot me an email at contact @ dinnerthendessert .com. Authentic Tres Leche Cake This weekend my husband celebrated his birthday and I baked him a tres leches (three milks) cake which is one of his all-time favorites. Cover and refrigerate for 2 hours before serving. Add in the egg yolks one at a time, then add in the vanilla and milk. Baking can be tricky but usually if it’s a little dry, it just means that when the flour was added it might have been mixed too much. How thick should it be? With roots in Mexico and Latin America, Tres Leches Cake is a must-have dessert for any Cinco de Mayo celebration. Follow this easy recipe to learn how to make authentic Mexican tres leches cake. Poke holes in cake with a skewer. Remove from the oven, pierce all over with a fork and pour the milk mixture over the cake, then cover and chill for at least 3-4 hours. In a medium bowl, … This recipe has been passed down generations, tucked away on folded papers in gifted recipe books. Very weird. Sweetening fresh cream with Lakanto Monkfruit Baking Sweetener makes a stabilized whipped cream that is … Cinco de Mayo is here, and I’ll be honest. While the cake is cooling, mix together the evaporated milk, sweetened condensed milk and whole milk in a large pitcher for pouring. Or, you know, a Wednesday after you’ve had a salad for lunch and dinner. Mexican in origin, the name, “Tres Leches Cake”, translates to “Three Milks Cake” in Spanish. They are both the same product. Beat in th… Because we are beating the egg whites and the butter/sugar mixture I highly recommend using an electric mixer for this recipe. It is a light sponge cake soaked in a mix of 3 milks – condensed milk, evaporated milk and heavy cream.. Like this recipe? 1 tsp. Set aside 1 cup of the measured milk mixture and refrigerate for another use. Cool the cake slightly, about 10 minutes, then invert onto a platter with 1-inch high sides. Preheat oven to 350 degrees. See more ideas about tres leches cake, cake recipes, tres leches cake recipe. Can’t get enough of this cake! All in one place. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. All-purpose flour: for structure Eggs whites: These are whipped until stiff peaks form and folded into the batter. Tres Leches Cake Recipe Ingredients. Leftovers are delicious, though! I promise to get to the other requests, which I love getting on your emails, as soon as possible. Follow this easy recipe to learn how to make authentic Mexican tres leches cake. Added some strawberries as well! Preheat oven to 350 degrees. Combine the remaining 1 cup heavy cream and powdered sugar in a medium bowl. Traditional Tres Leches Cake is one of my most favorite Mexican desserts. Separate eggs. There are three parts to making a tres leches cake, and each ingredient plays a key role: Sponge Cake. One thing that I don’t recommend it using it in place of heavy whipping cream as heavy whipping cream contains 36% milk fat. Classic Tres Leches Cake Recipe. Stabilized Whipped Cream (with Cream Cheese). This authentic tres leches cake should be stored in the fridge, covered. Make the cake: Beat 3/4 cup of sugar with the egg yolks in a large bowl until creamy and light.Add the milk and vanilla to the egg yolk mixture and beat again, then mix in … Tres Leches Cake is one of the most popular desserts in Latin America. This rich, sweet, moist cake just seems to melt in your mouth. The light sponge cake … This post may contain affiliate links. Will the milk get all the way up to the top or the cake? Lightly butter a 9-by-13-inch glass or ceramic baking dish. Share it to your friends and family! One of my favorites! In a stand mixer beat the cream cheese, powdered sugar and vanilla on low until just combined then on high for 1 minute until completely smooth, then remove from the bowl. 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