grease fire handled improperly can have disastrous results, This recipe is pretty much like Mrs. Dull’s. […] beef fat into tallow (what is beef tallow?). The big yellow arches used to fry their french fries in beef tallow. My version requires beef tallow though I think would probably yield a good result too. All details you describe in your blog post about Custom french fry boxes is very informative for me. The new fry didn’t stack up. It's mainly used in British cuisine to make rich meat pies, savory puddings, and pastry dough. Keep in mind that the thicker they are, the longer they will take to fry. That is a hydrogenated vegetable oil. I like them crunchy so he double fries them. I hadn’t thought of that! | glutenwheatfree4me, https://www.theprairiehomestead.com/2013/03/the-best-homemade-french-fries-ever.html. As I’ve progressed along in my read food journey, I’ve noticed that my taste buds have changed. Just to let you know that while fries like these do not keep well, if you DO have leftovers put them in a frittata with ham and a good cheese, and they will make that spanish dish a wonderful thing. An grease fire handled improperly can have disastrous results! Better yet, choose a favorite seasoning like a steak rub/blend, salt, pepper, onion, garlic (let your imagination go wild) sprinkling liberally after spritzing with olive oil, then baking them? Gee. To create a truly happy meal, even if that meal is nothing more than a pile of fries, you will need: 1/4 cup of beef tallow, plus more as needed. "They went from frying them in beef tallow to frying them in some combination of vegetable oil," he said. I dump them into the skinner, a nasty looking machine that grinds the outer surface of the spuds. That’s my big problem. Well, I have attached a recipe that is even better than the one(s) suggested. Read the French fries-- beef tallow discussion from the Chowhound Restaurants, Los Angeles food community. Working on getting a new pic in my own vintage kitchen for this recipe . How Are the Fries Different Today? And obvious now that you mention it Lol. Allow potatoes to soak for about one hour. Dottie – You can pick up grass-fed hamburger at Aldi (across the USA) for $5.99 per lb. Tallow is a wonderful lactose-free alternative to butter, and is great for high-temp cooking and frying. Mrs Dull’s recipe is on page 116 of “Southern Cooking”. Before 1990, McDonald’s fried up their french fries in beef tallow. If I’d read through your post, Jill, I’d have realized that you included baking the fries. With a smoke point of 480 F/250 C, tallow is traditionally used in deep frying and was preferred for this use until the rise in popularity of plant oils for frying. Add water and boil, allow to cool. Beef tallow has been used mainly for cooking. I’m not a homesteader but am always dreaming of doing it. As Danny Jensen writes in a piece for Cheapism titled "Why McDonald's Fries Used to Taste Better" and retitled by MSN as the even more dramatic "The recipe tweak that ruined McDonald's fries," the fries have changed drastically. Grass-fed beef tallow is a staple cooking oil that works high-heat magic in the pan and has been cherished by generations of cooks since way before the discovery of vegetable oils. The lawsuits were filed on behalf of any vegetarian who ate McDonald's fries after 1990. Once you try tallow batata fries, you’ll never be the same person again! Put the potatoes on a cooling rack and place in the freezer for at least 1 hour. 99 ($0.61/Fl Oz) Save 5% more with Subscribe & Save. , Ha- good question Janet! You can make your fries ahead of time, and freeze them. When it turns color, it’s done, and needs to be replaced. Once or more, and if more, how do you tell? We split that cow between 4 households. All get very high marks from top chefs. As many fries as you like. I’m going to try it with sweet potatoes. Really the best fries I’ve had in a long time and also easy to make. This Beef Tallow Furikake Fries recipe is my take on the best street food you can get and bring back to the Mainland. But, why would anyone choose to do such a thing? Thankfully, french fries don’t have to be junk food if you make them with the proper ingredients. At that point, healthy fats like olive oil were beginning to get press. Ok, I’ll admit my husband spoils me and makes the best homemade fries. McDonald’s original french fries were cooked in beef tallow. When you want fries, just pull them from the freezer and your good to go! Many people are discovering how incredible tallow is as a cooking fat. *  Note on featured photo: I used a stock pic for the feature photo since my photography skills weren’t what they needed to be at the time I wrote this post. When tallow reaches 370°F, fry potatoes, in batches, for 3 minutes, then transfer to prepared baking sheet with tongs or a slotted spoon. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to … Place them back into a container and into the fridge to cool down completely. (For frying the same foods, as it does start to taste like potatoes, etc, after a while), I have fat that I skimmed off from making beef bone broth. (And it’s also one of the perks of being the cook…). But I bet you feel pretty guilty about an occasional indulgence. I certainly have acreage but the energy…. Using a mesh spider, remove fries … So the fries turned out a bit soft. Whoops! What does beef tallow taste like? Enjoy it! Once you are ready to fry, place the beef tallow in a deep stockpot (enough for there to be 3-4 inches of liquid fat once it melts) and heat it to approximately 350 degrees. Read the French fries-- beef tallow discussion from the Chowhound Restaurants, Los Angeles food community. I’m sure the family won’t mind being guinea pigs. A premium animal fat offering quality, flavor and value for a range of frying applications. With the pigeons and attendant mess. Sprinkle a little salt on when they come out of the oven. That was then; this is now. Review summary for Ancestral Supplements Grass Fed Beef Tallow Based On The Native Wisdom of Our Early Ancestors Tallow Provides The Same Nourishing Kidney Fat Suet That Our Ancestors Selectively Hunted, based on 55 user reviews: OVERALL - 8.4/10. Now, if you order a freshly fried order of fries from McDonald’s, it takes about three-and-a-half minutes to get those fries. I don’t know how to make homemade fries… that actually taste as good as the ones you eat out. Beef tallow is the fat McDonald’s used to use for their french fries. They changed over to a vegetable fat in 1983 under pressure from the Center for Science in the Public Interest (read The oiling of America for more info ). Beef tallow, or sheep tallow, gets used in high-heat cooking and roasting. One by one, the potatoes go through the french slicer. As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef … Homesteading | Self Sufficient Living | Living off the Land, 59 Comments | Jill Winger |    Last Updated: April 28, 2020. Kroc contributed an essential ingredient to that ritual. If you find yourself short on time, just skip that step. 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