All the different cabbages can be shredded and stir-fried but the most commonly associated with Chinese cooking is pak choi which can be left whole. Stir in the sesame oil and sesame seeds. Swirl in the remaining oil, add the garlic and ginger to the wok and stir-fry for no more than 10 … 7. This is a simple and crunchy stir fry recipe, prepared with cabbage, mogri & pomegranate seeds. It's got just the right amount of oil and soy sauce so it's not one of those super greasy or salty stir fries. Great with crispy tofu and side of quinoa, basmati or jasmine rice for a healthy, vegan main dish. I just love cabbage, and this recipe was so flavorful and easy to make! If you're on a busy schedule, you may want to cook more than you need for dinner and have the leftovers for lunch or dinner the next day. I love stir frys. Variation: Make this dish with a small head of thinly shredded savoy cabbage in place of the napa. Generally speaking, for this Napa cabbage stir-fry, the heat should be high and the cooking time needs to be as short as possible. We're always looking for something to do with leftover cabbage so this is perfect! https://profusioncurry.com/turmeric-cabbage-stir-fry-recipe This way, the white part of the cabbage remains crunchy and the dish doesn’t look too wet. Heat the oil in a stir-fry pan or large skillet. And I was just talking with my 4 year old about how nutritious cabbage is! Among Chinese cabbage recipes, this cabbage stir-fry … As long as my mom remembered to buy cabbage, this stuff would fly off the pan in a mere 15 minutes since oil, garlic and soy sauce are already basic ingredients in every Thai kitchen. Add cabbage and stir-fry for 2 minutes 14. There's nothing fancy about this recipe and doesn't require any fancy ingredients or equipment. Stir-fried cabbage is one of my favorite veggie meals! Place the cabbage on a flat working surface, place the vegetable mix in the middle of each leaf. Just add chicken, beef, pork, or shrimp to make a full entrée out of this recipe! If your answer is many, you clearly need this simple four-ingredient cabbage stir fry in your life. Add the soy sauce and toss together. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! It will add wonderful new flavor to your cabbage stir-fry! You can eat them fresh, cooked or fermented. Slice the cabbage into bite-size pieces 8. Your email address will not be published. So feel free to use any of those. Stir-fry for 2 minutes until vegetables are soft, transfer to a dish. Remove them with a spatula when the oil has absorbed their citrus, numbing flavour. Serve this dish hot or warm as an accompaniment or side dish along with Parathas/Theplas or Vegetable Pulao. This garlicky cabbage stir fry is soooo good with rice. Add a splash of rice vinegar to perk the cabbage back up. Add the ginger, kale and cabbage. Such a delicious recipe and a great way to finish all that leftover cabbage! Stir Fry Cabbage & Tomato (Chinese Vegetarian Recipe)Welcome to Xiao's Kitchen. I'm so glad your kids liked it! The kids even helped me in the kitchen! If using a non-stick pan for cooking the tofu, you can omit the oil. Then roll it like … Your email address will not be published. The sauce will be reserved right until the end of cooking. If using a non-stick pan for cooking the tofu, you can omit the oil. In a large saute pan over medium-high heat, add the canola oil and heat. Here's 9 beautiful vegetable stir-fries to … Adding seasonings; Buying Vegetables. Add the Sauce Mixture to the skillet, stir to incorporate and thicken the sauce, bring the mixture to a boil, then immediately lower to a simmer. If you are using sweetener like … Stir fry for few seconds 11. As we're not using any animal products in this cabbage stir fry, it is indeed vegan and vegetarian. An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan. Add ginger and garlic; sauté for 30 seconds, stirring constantly. Beautiful photos . I used the full 4T of soy and still would probably add a little more next time. It just won't taste as good then. When your stir-fry features a wide assortment of vegetables, it means you’ll have more colors, textures, and flavors. Remove the lid and add the black bean garlic sauce & rice … This was so delicious! Taste for seasoning, adding salt to taste. Serves 4. I personally don't recommend you go over day 3, though. A colourful, healthy and tasty dish which can be served as a side dish alongwith parathas/theplas or pulao. A HEALTHY ASIAN VEGGIE STIR FRY. Add the onion and sauté over medium heat until golden and soft. I'm going to try this with Liquid Aminos in place of soy sauce (I need to eat gluten-free). This is an absolutely delicious and quick meal. Optionally, add the cooked tofu towards the end of cooking and cook until warmed through. Oil-Free: Make this oil free by using ¼ cup water when stir frying the cabbage. This Broccoli and Mushroom Stir-fry is the perfect vegan meal when you want to make something quick and delicious. It requires only oil, garlic, cabbage and. I have all of these ingredients to make this recipe. Thank you so much! I fell in love the first time I tried it. To be honest, I use both interchangeably but I wanted to make sure that all the beautiful vegan and vegetarian home cooks out there can enjoy this easy recipe too. Stir-Fry Cabbage Salad February 17, 2012 Diabetic , Gluten Free , High Protein , Low Cholesterol , Lunch Box Suggestion , Party Recipes , Soups and Salads , Vegan Apptizer , Band Gobhi , Gluten Free , Vegan , Vegetarian Manjula Jain Stir fry is one of our favorite types of dinners to make. (Note – The full printable recipe is at the bottom of this post). I made a quick stir-fry sauce using soy sauce, pure maple syrup and hoisin sauce whisked together in a small dish. Add the tofu to the cabbage stir fry 2 minutes before done to warm through. When the mustard seeds splutter, add the broken dry red chilies and curry leaves and fry for few … But it's definitely more filling and (I think) more delicious with steamed rice. 2 Comments Categories: 1 Hour or Less, 30 Minutes or Less, Asian Inspired, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Gluten-Free, Healthy Grain Bowls, Heart Healthy, One Bowl, One Pot, Quick + Easy Vegan Recipes, Refined Sugar Free, Savory, Tofu, Vegan Recipes, Well-Balanced. Cabbage can add great texture to stir-fries as it holds its shape well when cooked in this way. Because a lot of Thais actually use fish sauce in this dish. Rinse the cabbage and cut it in half. Stir-fry the garlic, ginger and red pepper flakes for 1 minute. Part of the napa cabbage and is vegan and vegetarian in our lunch and this is!! Many, you clearly need this simple four-ingredient cabbage stir fry stirring for 2-3... Quinoa, basmati or jasmine rice all the ingredients, and serve fry for a midweek dinner with leftover!... 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