5. Slow Cooker Country-Style Ribs with Plum Sauce Magic Skillet cornstarch, salt, orange juice, honey, plum sauce, freshly ground black pepper and 2 more Get 14 days free access to chef-guided recipes In a frypan over medium heat, add the oil. This rich, fruity, slow cooker recipe makes an elegant main course that's special enough to serve for dinner parties or special occasions. Begin by pan-frying duck legs to colour on both sides. Your email address will not be published. I chopped off the neck (optional) 2. Preheat the broiler. The fruit sauce sounds lovely. We're also … 1 300 ml bottle of plum sauce (I used a brand called Beerenberg spicey plum sauce) but use whatever you like the most! In Chinese cooking we usually serve the duck with plum sauce. Whilst this is coming to the boil, roughly hack apart the ginger and crush the garlic cloves with the heel of your hand. 28 ratings 4.6 out of 5 star rating. Pop the orange slices and peels into the cavity and place into the slow cooker. Preheat the slow cooker if necessary. In a mixing bowl, combine plum sauce, honey, and soy sauce. I like blueberry, and maybe also try apple. Stir in the chicken stock slowly avoiding lumps. 3Brown both sides of the duck before stuffing it breast side down in your slow cooker (it just fit my 5.5l). 9Scoop out some sauce and madly boil it until it thickened it a bit. While you are waiting for the duck to cook, you can make the plum sauce (you can also make this ahead of time and keep covered in the fridge). All fields are required to submit a review. Once the oil is hot, fry the duck until it is slightly browned all over. Place a rack in the bottom of a large slow cooker. Please note that all comments are held in moderation and manually approved. Season the duck with herbes de Provence, salt and pepper. Copyright Slow Cooker Central Pty Ltd 2015 /. add the Chinese five spice, star anise and the plums. Confit of duck. Set aside. Thanks so much for the great feedback! This a perfect recipe for your next holiday dinner or celebration. Served up with a spicy plum sauce. Add 1⁄2 the green onions, garlic and ginger. best I've ever made the tangy plum sauce gave it a great flavor. Simply mix all the rest of the ingredients and pour it over the top, cook 7hrs on low, every hour baste it in the juices. Cook on high setting for three hours (make sure duck legs are submerged in the liquid). for my family less sugar is required, so i used pomegranate jam instead of plum and added only 1/2 the honey. Add the wine, stock and honey, and powidła if using. Cook over medium-low heat for about 10 minutes until thickened. 3. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for … Remove from the pan and add them to the slow cooker. Brown both sides of the duck before stuffing it breast side down in your slow cooker (it just fit my 5.5l) 4. A glaze of plum jam and red pepper flakes add sweet-spicy note to complement Cornish game hens cooked in a slow cooker. Immediately add all of vinegar in one go (sugar will bubble rapidly) and cook until sugar redissolves, about 1 minute.add plums, soy sauce, ginger, and chili garlic sauce, reduce heat to medium low, and cook, mashing plums with back of wooden spoon … Mix to combine and pour over the duck legs in the slow cooker. Seriously, The Best Broccoli of Your Life. Add the plum jam and stir until it melts into the sauce. A glaze of plum jam and red pepper flakes add sweet-spicy note to complement Cornish game hens cooked in a slow cooker. 1. This recipe is full of flavor. Add the onion and fry until they start to soften a but. Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. A classic, hugely popular recipe from France - one … Stir in the vinegar, honey, fish sauce, and hoisin sauce. Use a rice cooker rack, collapsible steamer basket or even balls of tin foil, for the duck to be elevated in the slow cooker. Stuff the ginger, star anise, spring onions and garlic into the cavity of the duck. Use … Then you can sit back, relax and let your slow cooker do the rest of the work for you. Discard all but 1 tablespoon of the duck fat from the pan. it was very delicious but definitely can be substituted for any type of bird, just adjust cooking times to suit the size. sprinkle with the flour and stir to coat. Prepare Duck. Take off the heat and either pass the sauce through a sieve or blitz in a food processor. I serve it with a quick sauce of port, raspberry jam, and orange, along with a dash or two of chipotle powder for some kick! hello, Begin by pan-frying duck legs to colour on both sides. Turn heat to high and cook 10 minutes. Place duck or chicken on top of … Please let me know how it goes. Toss in the duck pieces and cook, stirring often until evenly browned. Long time since I had such a tasteful meal ! Directions. 5Simply mix all the rest of the ingredients and pour it over the top, cook 7hrs on low, every hour baste it in the juices. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. Please Do Not resubmit your comment during this time. Duck with fig glaze "OH MY GAWD forgot the rest - this was so damn good :) There is an inbetweenie sweetness and gaminess to taste here - definitely the best duck I've done yet and I've cooked a lot" Prep: 1 … Here you will find a collection of easy & delicious recipes made with fresh, simple ingredients. Discard all but 1 tablespoon of the duck fat from the pan. Instructions. Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine. Remove the jars and let sit undisturbed for 24 hours then check the seals. It may be several minutes until you see yours. Subscribe to my Newsletter for all my latest recipes! Mix 1/4 c each of black (Worchestershire Sauce) and tomato sauce, and 1 cup raro or orange juice. Step 2. (If using chicken, use a 6-quart slow cooker.) Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Instructions. To do that use a nice to separate it at the cavity and then run your finger through it all the way to the back. Stir in the vinegar, honey, fish sauce, and hoisin sauce. Grab a cup of coffee and visit while Erren shares stories from life outside the kitchen. If you own a crock pot, you can cook the duck on the low setting … This recipe is based on a dish I order every time I go to a local Chinese restaurant. it was delicious. Just use the leftover liquid in the slow-cooker after cooking the pork, mix it with some sugar (or a healthier alternative like stevia, which is what I used) then mix it all together and cook it over low heat. Slice the duck breasts and serve with the plum sauce. Find the perfect food and drink ideas for any occasion. That said, there are certain restaurants that I go to that I order the duck each and every time I go there. When ready place in the slow-cooker dish and pan-fry vegetables to brown. Required fields are marked *. This was a winner !! My compliment. Mix to combine and pour over the duck legs in the slow cooker. This post may contain affiliate links. Step 4 You need to loosed the duck’s skin from the meat. Receive new recipes & dinner ideas straight to your inbox! I think a fruity sauce always goes very well with goose and duck (and foie of course!). It’s not something my mother ever made growing up so I guess I never got into cooking it. Stir well, add the cornflour and water mix, and cook for 10 minutes. Half the plums and remove the stones and put into a saucepan.Add the red wine vinegar, soy sauce, 100g … CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. Chutney Slow Cooker Recipes Crockpot Recipes Plum Sauce Pork Sandwich Sandwiches Homemade Sauce Asian Recipes Plum Recipes Add to the slow-cooker followed by the stock, herbs and spices. I love duck, but I can’t say I ever made it before this. Will keep in … Dry fry the duck legs in a frying pan over low heat until the fat starts to run off them. Then increase the heat to brown the legs on both sides. It also goes well with roasted winter veggies. Fry for another minute. Add the tomato paste and stir to combine. But the rest worked like a charm and was delicious. When ready place in the slow-cooker dish and pan-fry vegetables to brown. Dry fry the duck legs in a frying pan over low heat until the fat starts to run off them. Firstly, season the duck with salt and pepper. Stir in combined cornstarch and orange juice, stirring 2-3 minutes. Your email address will not be published. add the Chinese five spice, star anise and the plums. Place pork ribs in slow cooker. Add … This recipe for Slow Cooked Chinese Duck with Plums is a tender duck in a savory, yet fruity sauce which results in a meal that’s guaranteed to impress. In a 4-quart oval slow cooker combine the parsnips, shallots, chicken broth, maple syrup, rosemary, and garlic. From pasta and sauces to soup or risotto, find favorite Italian recipes everyone will love. Hi Jan, duck breast should work too. Cook on high setting for three hours (make sure duck legs are submerged in the liquid). Slow Cooker Country-Style Ribs with Plum Sauce Magic Skillet honey, freshly ground black pepper, cornstarch, soy sauce, orange juice and 3 more Crock-Pot Slow Cooker Chili Chicken & Pumpkin Stew The Purple Pumpkin Blog 11We then served it on chinese pancakes with fried rice and the sauce. 13NB: duck is a very oily meat, you will notice a thick layer of oil on top of the sauce you will have to scoop out before you can use it (I used a ladle). Then increase the heat to brown the legs on both sides. Cook on low for 6 - 8 hours. In a frying pan sear the duck breasts skin side down until they start to brown. My slow roasted duck is a simple recipe which will give you tender meat and crispy skin with the fat rendered out by the slow cooking. Cook on HIGH for 4 hours. Rub the duck with the five spice and season. Mix well and pour mixture over pork ribs. Instructions. It also goes great with this Japanese plum sauce that only takes about 5 minutes to make! i tried this recipe a couple of days ago- huge success. Using two forks, pull the duck meat from the bones and pull into small pieces like for a Peking duck. Butter in the US and the Rest of the World, US Cups to ounces & grams for common ingredients. These hens turned out amazing. Place the lid on the cooker and cook for 2 hour on high or 1 hour on high then 2 hours on low. This is not a slow cooker recipe, but my favourite recipe is crispy fried duck with plum sauce. Broil 10 inches from the heat for about 5 minutes, or until the duck is hot and the skin is crisp. Cornstarch and orange juice, stirring often until evenly browned add white wine, stock and honey, fish,... Using chicken, use a 6-quart slow cooker. dry thoroughly with paper... 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