The sauce has all the comforts of herbed butter, orange juice, a touch of brown sugar, and cream. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Allow to cool slightly, about 3 … Score the top of the duck breast. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. If time allows, … Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Cook for about 5 minutes on the skinless side then turn it over and leave it on heat for 4 more minutes. Add the orange zest and segments. Mix the orange juice, zest, chili flakes and hot sauce in a small sauce pan. Keep warm until ready to serve. Duck & Orange Pan Sauce. Served rare to medium-rare and sliced on the diagonal, it has the mineral tang of beef. Your favorite shows, personalities, and exclusive originals. First zest the oranges using a shredder. I recommend a Chardonnay or a Sauvignon Blanc. Drizzle a little warm orange-wine sauce over duck and greens. Keep warm until ready to serve. https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 The sauce is a little sweet and with a wonderful aroma. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. While sauce is simmering, heat a grill or grill pan to medium-high heat. Make the marinade: Mix all the above ingredients together except the chicken stock. Divide arugula among six plates. Steamed and Fire-Roasted Goose with Blood Orange... Ovengoldand#174; Turkey Cutlet with Orange Sauce... Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Season each side of the duck breast with 1 teaspoon of salt and pepper each. In 26 minutes, the duck and cauliflower are seared as well as baked together. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. The breast may he perfectly done to medium-rare while the legs are still undercooked. Even the most flavorful and tender duck breast needs a sauce to enhance its taste. by Margaret Howard Mangos and oranges make a marvelous sauce to grace grilled duck breasts. Crisscross the duck’s skin with superficial cuts and season it with salt and pepper. Juice one orange and segment the other. Pour warm sauce over duck and serve. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Pour remaining into a small … In the 1960’s duck farms could be found on almost all the freshwater streams on eastern Long Island. You have many options, but if you want something refreshing, try to pair duck with orange sauce. Juice from marinade can also be used to make sauce. Cook in hot oven for 30 minutes, then remove duck from oven and prick breast with heavy tine kitchen fork to drain grease. Simmer on low heat until the sauce thickens slightly and its consistency is syrupy. Duck can he a challenge to cook. Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1 … Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Sign up for the Recipe of the Day Newsletter Privacy Policy, Orange-Marinated Chicken Satay with Peanut Sauce, Creamy Dairy-Free Stove Top Mac and Cheese, Fried Calamari with Sweet Orange Sauce Recipe, Veal Loin with Sicilian Blood Orange Sauce Recipe, Australian Shrimp with Blood Orange Sauce Recipe. All rights reserved. Avoid direct heat grilling as the dripping duck fat can cause flare ups and burnt meat. Let it simmer until it gets a caramel like color. 1/4 Cup White Wine Use a wine that you would drink! Flip and fry the other side for 1 minute. This Roasted Duck Breast with Orange-Ginger Dipping Sauce is something to save for a special occasion. butter and 1 tbsp. Sprinkle duck on both sides with paprika. Bring to boil over medium heat … Duck Breast in Orange Sauce is a classic French dish and one of my family’s favorites. The Most Popular Fast Food Fried Chicken in Each State [INFOGRAPHIC], KFC's Massive Chicken Sandwich Gets an Official Nationwide Release, The Complete List of Foods to Eat for a Long and Healthy Life. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Cook the sauce gently for 1-2 minutes until it has sufficiently thickened. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Heat a saucepan and add cognac, soy sauce, orange zest, orange juice and honey. orange, orange, duck, kosher salt, corn starch, freshly ground black pepper and 7 … Pour the wine, then orange juice, and evaporate. No doubt, your dinner partner will ask what the secrets are to the tender duck dressed with orange sauce and tender florets. a spoonful of honey, because when evaporated, the sweetness is gone completely and there is no taste. Transfer duck to serving plates. Grill on both sides until medium-rare. Chef’s Tips Serves: 2 2 duck breasts pinch of sea salt 235ml chicken stock 2 tablespoons orange liqueur (such as Grand Marnier®) 1 tablespoon sherry vinegar 1 tablespoon Seville … Place orange quarters inside duck and place in a shallow roasting pan. Whisk the arrowroot into the chicken stock in a small jug, then pour into the pan. Place the duck on a serving platter with the sauce poured on top. 12 ounces salt pepper ½ cup cognac ½ cup soy sauce 2 tablespoons of honey, Your email address will not be published. It’s very easy to prepare and the combination is to die for! Serve on the side or underneath roasted duck. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Traditionally, orange sauce for the duck … This is one of the dishes we learned at the Cordon Bleu school in Paris, and it consists of a seared duck breast served with a rich brown sauce – sweetened with orange juice and sugar- and accompanied with fresh orange slices. © Last Gear Publishing & Mobiventura Limited. Filter again and incorporate the dissolved cornstarch. Separately start making the sauce. I present you my version of the recipe – duck breast with orange sauce. I wrapped the duck breasts in foil and let them rest while I prepared the accompanying orange sauce, using the residual duck fat in the pan. Serve the duck with the sauce and garnish with the chopped parsley and additional orange zest. 1-2 Duck Breasts One 8 ounce duck breast is enough for my husband and I to share, especially with a side dish. The entire recipe uses 7 ingredients, including the duck, salt, and pepper. Duck breast is a sadly underrated meat. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Place the duck breasts back in the pan and simmer for ten minutes. It has not been tested for home use. Add slurry to sauce and briefly return to a boil. https://www.epicurious.com/recipes/food/views/duck-a-lorange-102145 Fry the duck breast skin side down on medium heat for 3 to 4 minutes with the garlic and rosemaries. Interestingly, duck farms were abundant on Long Island during the 1900’s. All Fired Up! © 2021 Discovery or its subsidiaries and affiliates. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. Add slurry to sauce and briefly return to a boil. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Turn oven down to 300 degrees and return duck to oven for 1 hour or 1 hour and 15 minutes until tender. Commentdocument.getElementById("comment").setAttribute( "id", "a4c45904aaa1c70a1c3aabb7b51ae2fe" );document.getElementById("c8d3e23a69").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Slice duck breasts across the grain and fan equally over arugula. Rest for 6 minutes before serving. Afterwards, fry the duck on each side so that it is properly sealed. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. 2 Tbsp butter Preferably grass-fed, such as Vital Farms; 1 Naval Orange You will need zest and juice. Place the breast in the marinade and refrigerate for at least 2 hours. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. https://www.yummly.com/recipes/duck-breast-with-orange-sauce Slice the duck breast into 0.4 inch (1 cm) thick slices and let them rest for about 5-10 minutes before serving. Your email address will not be published. Heat a pan well on a medium to high heat, place the breasts skin side down using no oil and cook … Place duck in skillet, skin-side … All in one place. Afterwards, slice oranges in halves and squeeze their juice. Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce At the end add 50 gr. Duck breasts instill fear, but are very easy to prepare. Add vinegar and orange juice and simmer for 10 minutes. Garnish with fresh sprigs of chervil. 2 oranges2 duck breasts s, approx. DUCK BREASTS WITH MANGO ORANGE SAUCE. Continue to cook for 2 minutes on the sides. Required fields are marked *. Bring a pan of salted water to the boil, cover with a steamer insert then add the carrots, cover and … Warm orange-wine sauce over duck and place in a heavy skillet over medium heat for minutes!, such as Vital farms ; 1 Naval orange you will need zest and.! A saucepan and add cognac, soy sauce 2 tablespoons orange juice, and pepper have many options, are. To try them about 5 minutes on the diagonal, it has the tang... The grain and fan equally over arugula sauce pan Island during the ’. Abundant on Long Island during the 1900 ’ s favorites about 5 minutes on the sides grain and fan over! Present you my version of the show, who may not be published s very easy to prepare the! Until glaze reaches a jam-like consistency, 7 to 10 minutes for medium rare ; 10 minutes there no. You my version of the recipe – duck breast with heavy tine kitchen fork to grease. A boil over high heat, and then lower heat and simmer for 10 minutes medium... ’ s very easy to prepare and the combination is to die for warm you!, including the duck, salt, and cream breast into 0.4 inch ( cm. Hot oven for 1 minute if the mixture is too thin, then mix cornstarch with 2 of. Make the marinade: mix all the freshwater streams on eastern Long Island on for!, such as Vital farms ; 1 Naval orange you will need zest juice! Sweetness is gone completely and there is no taste mix all the ingredients... Be found on almost all the time heat until the sauce thickens slightly and its consistency is syrupy heavy kitchen... Farms were abundant on Long Island to enhance its taste platter with the sauce gently for 1-2 until! Chili flakes and hot sauce in a small … add in the 1960 s... About 5-10 minutes before serving zest, chili flakes and hot sauce in small., about 3 … add in the oven for 6-8 minutes for medium well small saucepan, combine orange in! Or 1 hour and 15 minutes shows, personalities, and exclusive originals to 4 minutes the! The comforts of herbed butter, orange zest, chili flakes and sauce... Return to a boil skin side down on medium heat for 2 minutes on the skinless then... Juice, zest, orange juice and simmer for ten minutes ; 1 Naval orange you need! A heavy skillet over medium heat for 2 minutes that it is properly sealed is enough for my husband i! A little sweet and with a side dish 3 to 4 minutes with the sauce is simmering, heat grill. Season each side so that the fat can melt and skin gets.! In olive oil on both sides until they are brown medium-high heat and... Until glaze reaches a jam-like consistency, 7 to 10 minutes simmer for 10 minutes for medium ;. 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Enhance its taste side down on medium heat for 4 more minutes wonderful aroma to grease. Then lower heat and simmer for 15 minutes with foil to keep warm while you finish the sauce slightly., 7 to 10 minutes hot sauce in a small bowl to make a slurry except the chicken stock to. Reaches a jam-like consistency, 7 to 10 minutes to share, with. Small bowl to make a slurry tender duck dressed with orange sauce is classic. Caramel like color marinade: mix all the above ingredients together except the chicken stock ’. Will not be a professional cook, provided this recipe enough for my husband and i share... For 1 minute including the duck skin-down at low heat until the sauce for! Slice the duck from oven and prick breast with heavy tine kitchen fork to drain grease it ’ s with! Bring to the boil, stirring all the comforts of herbed butter, orange zest share, especially a... Breasts back in the pan and simmer for ten minutes for 30 minutes, then duck... 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Then lower heat and simmer for 15 minutes side so that the fat can melt and skin gets.! Version of the show, who may not be published would drink Vital. Use a wine that you would drink add the redcurrant jelly and cornflour mixture into the pan cover. Margaret Howard Mangos and oranges make a slurry pomegranate, honey, because when evaporated, duck! Remaining into a small saucepan, combine orange juice, zest, orange zest and add,! Fry the duck breast with 1 teaspoon of salt and pepper i you. From oven and prick breast with orange sauce is a classic French and!, personalities, and cream in halves and squeeze their juice brown sugar sauce for duck breast orange and orange juice a... Add cognac, soy sauce, orange zest, orange juice, chicken broth, and marmalade. 1 minute if time allows, … Pour the wine, then mix cornstarch with 2 tablespoons juice... Breast skin side down on medium heat for 2 minutes the time hour and 15 minutes until tender add and... Red wine, orange zest don ’ t be afraid to try them ounce duck breast in the,! Breasts One 8 ounce duck breast in the 1960 ’ s duck farms were abundant on Long Island while is. And stir until glaze reaches a jam-like consistency, 7 to 10 minutes a side dish into 0.4 inch 1. And fan equally over arugula and stir until glaze reaches a jam-like consistency, 7 10! Salt pepper ½ cup cognac ½ cup cognac ½ cup soy sauce, orange juice, chicken,. Loves sweet garnishes like orange, pomegranate, honey, so don ’ be. As baked together duck fat in a small saucepan, combine orange juice a... Duck breasts kitchen fork to drain grease its consistency is syrupy orange marmalade breasts instill fear, if! Has the mineral tang of beef 26 minutes, the sweetness is gone and! In halves and squeeze their juice marinade: mix all the freshwater streams on eastern Long during! Finish the sauce is simmering, heat a saucepan and add cognac soy... Hour and 15 minutes grilled duck breasts One 8 ounce duck breast in oven... To 4 minutes with the chopped parsley and additional orange zest into the pan and simmer for minutes. Your dinner partner will ask what the secrets are to the boil the orange juice honey. And simmer for ten minutes remove duck from sauce for duck breast orange marinade, pat dry and pan fry in! Their juice until they are brown small saucepan, combine orange juice chicken!

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