କ୍ଷୀର ଗଜା / ଖାସ୍ତା ଗଜା Khasta Gaja Recipe || Diwali Special Sweet - Odisha Famous Khasta Khira Gaja #Khiragajarecipe #Khastagaja #Traditionalsweet #ingredientsdessertrecipe #Odiaauthenticrecipe #Odiafestivalsweet #Diwalisweetrecipe #Odishafamousmithairecipe #Gajarecipeodia #Khastagajaodiarecipe. The delicious deep fried sugar coated sweet will definitely makes you to have more. INGREDIENTS. Recipe of PANCAKES.. Onion, tomato, paneer, cabbage all 1 cup. Add the prepared rice balls to the boiled milk and cook it for 10-15 minutes. This is absolutely decadent! Apr 18, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. Goja / Gaja are deep fried sweets common in both cuisine. 1 . Sep 3, 2020 - Explore rani's board "diwali recipes" on Pinterest. Sorry, your blog cannot share posts by email. They can be made with paneer, mawa or … And all those other dishes you named; Chenna Jhili, Chena Pods, etc. NOTE – People living in cold countries need not refrigerate the milk.You can stand the container of Khira Sagara overnight on the Kitchen Countertop! Gulkand stuffed Gulab Angoori Rasmalai (Rasmalai with a touch of Rose for the month of Love), Jackfruit/Kathal Pakora (Jackfruit Fritters), Tao Gugji (Kashmiri style Turnip stir fry subzi), Plattershare – Something beyond Social Media. 1 cup wheat flour, little all purpose flour. This is so damn delicious… Oggling non-stop since last few minutes. 1/2 liter full cream milk. Make small balls out of the dough and keep aside. Little green chilli, ginger, chilli flake, black pepper powder, salt. The Indian State of Odisha is popular for its temples,the beautiful Eastern Ghats,waterfalls,the lovely beaches and the great array of tasty delights!A lot of influence from West Bengal is seen in the cuisine,especially the desserts.There was the universal argument on which state invented the famous Roshogulla!I would say let us credit both States equally as we respect the commitment and endeavours of those who cook rather than the invention itself.Odisha has almost all the sweets made from Chenna – the cheese got by curdling boiled milk and has used it in ways innumerable! This site uses Akismet to reduce spam. One of my favourite desserts and so famous in our home state….you have done full justice to the recipe.. I wouldn’t dare try that out myself, but I might just try to get my hands on it, if I come across someone selling it. They fry pieces of Paneer (formed after setting Chenna into a block) and dunk in sugar syrup called Chenna Gaja,mix it with flour and semolina to make Chenna Jhilli,Chenna Jalebi,Chenna Poda which is a delicious cake of baked Chenna with caramelised sugar adhering to it,the very famous Nolen Gurer Roshogulla which are delicious and spongy Roshogullas dunked in Nolen Gur (date palm jaggery) syrup which cannot be stopped at one! during December –January ,to worship Goddess for fruitfulness of Mango Tree and for good harvest. They can be made with paneer, mawa or … ଖାସ୍ତା ଗଜା । Odia Khasta Gaja । Khira Gaja Recipe । Rath Yatra Special Sweet | ओडिशा की स्पेशल मिठाई "Khasta gaja" is an authentic and very famous sweet dish in Odisha. Add salt to taste to the remaining ½ cup rice paste kept aside, add it to the above boiled milk and stir it properly. https://skillinfinity.com/social-influencer-interview/amrita-iyer-founder-of-food-samaritan-a-food-blog?ref=amrita. It's a beautiful feeling as my teacher was teaching n guiding me how to chop, grind mix the ingredients. Omg! , Sure Priya..:)..just check if u can see anything..:). Any milk based sweet is my favorite and I’m absolutely drooling over this sweet dish you’ve made. Boil milk in a deep pan, add sugar (75 grm), coconut cubes, cardamom powder, and mix it well. Fresh fruit juices -vs- Bottled juices available in stores, Shishu Raija ( e-Learning for Odia kids ), Chini ( Sugar ) -125gm, Gheea (Ghee ) -3-4 tbsp, Luna ( Salt ) – to taste. Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Learn how your comment data is processed. Apr 23, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. Goja / Gaja are deep fried sweets common in both cuisine. Wait till the dough cools down to the room temperature, kneed the dough with ghee to make it softer. Most of their names are based on the core ingredient of the respective recipes. Add sugar and Saffron and mix well.Cover the pan with a clean kitchen towel and leave to come to room temperature.Now add the colour (if using) and Kewra Essence.Stir well. This recipe is rich in calcium, carotene and protein. Delicious share for the theme. Most of their names are based on the core ingredient of the respective recipes. KHIRA GAYENTHA is specially prepared during the occasion of “BAULA AMABASYA “ in ODISHA which is celebrate in the month of “Pausa” i.e. Post was not sent - check your email addresses! To start with, soak the rice for 1 hour, then wash it properly and grind into a fine and thick paste. Apr 24, 2018 - This was one sweet I found in both Bengali and Odisha cuisine. Ye Kaise Ho gaya? Preparation Time : 1 hour. Holy Mother Of God!! The Khira Sagara looks simply irresistible Amrita. Or use readymade mini Rasgullas also called “Rasbhari” in some places! Chhena Gajja, Khasta Gajja, Khira Gaja and some others that differ through their style of preparation (boiled dry or fried sugary syrup ones). Khira Sagara is a dessert which consists of Mini Roshogullas prepared in syrup and then dunked in delicious and rich milk especially prepared for this.“Khir” means milk and “Sagara” the ocean itself so it means an ocean of milk.There is a mythological tale to this that when Lord Vishnu killed the demon Madhu,his consort Lakshmi served this divinely delicious preparation to both of them!And why not divine as it is so refreshing,melt in the mouth and calming the senses! For the Mini Rasgullas : 1/2 liter low fat milk. Thanks so much Aruna..:)..need to bookmark ur exercises too..:). A popular sweet in demand for marriage functions so also known as Bahaghara Mitha (Shadi wali Sweet). 3 tbsp vinegar mixed in 1/4 cup warm water. Boil milk in a pan on the lowest heat.We need to reduce it to half which is approximately 500 ml.Collect the skin that forms on the milk and drop it into the boiling milk.It would take 20 – 30 minutes for the milk to reduce to half the volume. A recipe has no soul!You as the cook must bring soul to the recipe! Khira Gaja / Khasta Gaja is a traditional sweet from Odisha. Squeeze the Mini Rasgullas and gently drop them into the prepared,cooled milk.Swirl with a spoon and cover the pan again.Refrigerate for 6 hours or overnight till the milk soaks into the Rasgullas to make them melt in the mouth! When it starts boiling again, put the rice paste and stir it for 10-15 mins on a low flame and make a fine dough out of it. Makes : 12 – 14 Mini Rasgullas and 6 – 7 servings, 3 tbsp vinegar mixed in 1/4 cup warm water. Goja / Gaja are deep fried sweets common in both cuisine. Lovely share ! I am an MBA in HR and a former corporate executive with a reputed company.I took up blogging as cooking was my passion and I loved to feed.My family had brilliant cooks before my mother’s generation who are still praised for their awesome talents.Watching my grandma cook was one pastime of my childhood and it is with her blessings that I inherited this talent and thought to blog about food which would be a tribute to all those dynamic and wonderful ancestors of my family. That looks and sounds so beautiful – like a combination of basundi and rasgulla. Chuna machha bhaja Chuna machha besara Anda tarkari Anda kasha Chingudi Jhola Kankada kasha Mutton Kimma kasha Mutton Chop Chingudi Chop Take out the required serving in a bowl and garnish with chopped Pistachios!Serve. Gajja is a simple, traditional Odisha sweet with many variations- Chhena Gajja, Khasta Gajja, Khira Gaja, and others, that differ in their preparation style (boiled, dry, or fried sugary syrup ones). Crush the big cardamom seeds and make a powder out of it.. Take a deep pan add water(proportionally equal to the amount of the rest rice paste) to it. Put the sugar and 1 1/2 cups of water in a pressure cooker.A small size pressure cooker is ideal for the procedure.Let the syrup come to a simmering boil.Add the balls and close the lid.Let the cooker emit one whistle then lower the heat to the lowest point and cook for 3 – 4 minutes.Take off heat and let the cooker come to room temperature. I’m drooling! Thanks so much Vidya..:)…this is due next time u come..:). Goja / Gaja are deep fried sweets common in both cuisine. Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Apr 23, 2018 - this was one sweet I found in both Bengali and cuisine! Recipes, diwali food, food very nicely prepared.thanks…i think it will help me a posting! Bowl and keep aside a recipe has no soul! you as cook. By email you to have more justice to the boiled milk and cook it for minutes... 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