1 1/2 tsp Oregano. 7. pepper 1/4 c. milk 1 egg 1/4 c. butter 3 C water 2 to 3 T flour 2 C dairy sour cream 1 tsp. 4. There are many versions of Swedish meatballs, and this is the way we like ours. Thanks! These ground venison meatballs are a classic Italian meatball recipe. 4lbs ground venison (you can do half venison half beef or pork if you would like) 3 tsp Italian Herbs Seasoning. These Venison Meatballs are the best ever. Taste for seasoning, add salt and/or pepper if needed. Sign up and be the first to hear about exclusives, promotions and more! Ground Venison Meatballs. 3. Pour gravy over the meatballs and serve. Bring the contents to a simmer and let thicken for 5 minutes. Remove the meatballs from the oven, cover with the gravy and serve with lingonberry jam. In a large bowl combine breadcrumbs, onion, eggs, 2 tablespoons parsley, 1 teaspoon pepper, 3/4 teaspoon salt and ground 1/4 tsp Salt . ground venison 2/3 c. chopped onion 1/3 c. chopped green peppers 1/3 c. chopped mushrooms 1 1/2 tsp. 1 tablespoon margarine or butter . Mix all ingredients well. This was delish! 10.23.10 Posted in Cooking,Entrées,Venison & Wild Game 25 comments. Bake your venison meatballs for only 15 minutes at 375˚F or until the internal temperature is 165˚F. Add the minced venison, breadcrumbs, parmesan and garlic and mix well. Prep Time: 10 minutes. Whisk sour cream into gravy and add salt and pepper to taste. ground venison 2/3 c. chopped onion 1/3 c. chopped green peppers 1/3 c. chopped mushrooms 1 1/2 tsp. © Swedish Venison Meatballs. Remove the meatballs to an oven-safe dish with a slotted spoon and place in the oven. Heat the remaining clarified butter in the same sauté pan over medium-low heat. Form into small balls (1 inch). Venison Meatballs are spicy, moist, and easy to bake ahead then freeze. Brush a baking sheet with vegetable oil. To make this recipe more diet-friendly… To help lower the cholesterol and fat use less fat in your ground venison burger. Grate garlic too. Swedish meatballs are traditionally rolled smaller than most Italian ones, which can rival the size of an official Major League Baseball fastball. 2 tablespoon all-purpose flour. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. 1 teaspoon Dijon or brown mustard (optional) 1 sweet onion, diced very fine. 1 pound ground venison. Form ingredients into 1-inch diameter meatballs. 9. The meatballs and gravy can be served over egg noodles or rice, or simply on their own. How Much Fat in Ground Venison. About 2 tablespoons. 3/4 teaspoon white or black pepper. Learn more. https://www.binkysculinarycarnival.com/easy-baked-venison-meatballs Mix venison with the egg, 2 tablespoons tomato paste, half of the chopped onion, half of the chopped green pepper, 1 teaspoon oregano, 1 teaspoon salt, … Use your favorite meat to make this classic and delicious dish! butter in same skillet over medium-low heat. The unique part of the Swedish recipes is the meatballs were traditionally served with a cream gravy and lingonberry preserves. If making meatballs for Italian sauce, add Parmesan cheese. Protein: 73 g / % Carbs: 13 g / % Fat: 79 g / % Values are per portion. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. allspice, ground; ¼ tsp. Put them in the oven for an additional 5 mins. Recipe Directions In a large mixing bowl, thoroughly combine the If you wish to substitute other meats, I would recommend 1 pound venison and 1 pound substituted meat. Swedish Style Venison Meatballs 2 C grated raw potatoes 1 1/2 lbs. Stir in the milk and mushrooms or soup. Place meatballs in a baking dish and pour 1 cup of beef broth over them. I have to confess that ground venison is sometimes not my favorite thing. Serve these over egg noodles or mashed potatoes for a winning elk recipe! Bake in a preheated 350 F. oven for 35 to 40 minutes. For the meatballs, beat the eggs and milk together in a bowl. Brown all sides, but don’t fully cook them, leaving them pink or rare in the middle. Swedes have a long history with meatballs stretching back to the 1700s, which is strange considering there weren’t any meat grinders at that time. These Elk Swedish Meatballs are an easy ground elk recipe that’s full of flavor. What to Serve with Venison Meatballs 1 1/2 lb venison, ground 2 c sour cream, divided 2 tb catsup 1 1/4 ts salt 1/4 ts pepper 1/2 ts garlic salt 1/2 ts oregano 1 tb oil 1 tb water 2 ts dill weed paprika. salt 1/8 tsp. Recipe tips: This recipe also works great with ground beef or buffalo. 10. Sprinkle in the flour and whisk to combine. Mix well and let stand a few minutes until crumbs are rehydrated. Add the minced venison, breadcrumbs, parmesan and garlic and mix well. 3 Tablespoons olive oil. MRS D — May 16, 2011 @ 3:19 pm Reply. How to Make Venison / Deer Meatballs. They are also very high in sodium and sugar and might be a little too high in cholesterol and fat for those of you on special diets. Dampen your hands with water and shape into round meatballs. Your browser's Javascript functionality is turned off. Melt the ghee in the skillet placed over a medium heat. If you aren’t as lucky, you can substitute ground beef and it will still be a delicious recipe! Think about it! Add flour, whisking until smooth; cook until golden brown, about 2-3 minutes. 1 pound of ground venison (turkey or beef works well, too) 2 Tablespoons Worcestershire sauce. Mix gently, but well. Combine ground venison, Italian sausage, bread crumbs, eggs, salt, Italian seasoning, red pepper, … Melt the remaining 1 Tbsp of butter in a frying pan and bring to medium heat before adding meatballs. It’s just a matter of what sauce and seasoning you use in the ground meat. While firmly associated with Scandinavia, the ... We put a festive spin on this classic, using some of our venison meatballs as the base, and switching out the traditional lingonberry for some wholeberry cranberry sauce. Remove from the heat and set aside. Privacy Policy   •   Contact Us   •   Warnings   •   FAQs   •  © 2020 National Rifle Association of America, Remington Model 700 American Hunter Rifle Project, Women On Target® Instructional Shooting Clinics, Volunteer At The Great American Outdoor Show, Marion P. Hammer Women Of Distinction Award, Women's Wildlife Management / Conservation Scholarship, National Youth Shooting Sports Ambassadors, NRA Outstanding Achievement Youth Award Presented by Brownells, National Youth Shooting Sports Cooperative Program, #SundayGunday: J.P. Sauer 101 Highland XTC, Head to Head: .308 Winchester vs. .30-06 Springfield, 2020 National Rifle Association of America. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Swedish style meatballs are a product with a great deal of culinary legacy. If serving meatballs at a party a great (and retro) way to keep them warm is in an electric griddle or fondue pot. E-mail your comments/questions about this site to: EmediaHunter@nrahq.org, For questions/comments about American Hunter magazine, please e-mail:Publications@nrahq.org, You can contact the NRA via phone at: NRA Member Programs1-800-672-3888, To advertise on American Hunter, visit nramediakit.com for more information. In large pot heat chili sauce, jelly and hot sauce until jelly is melted. Transfer cooked meatballs to a serving bowl and cover to keep warm. dill seeds Combine first seven ingredients; shape into 1 1/2" balls. Home Shop Hunting Blog Recipes About Aging FAQ About Us Videos Taste Of the Woods - Jägare Ltd. Home Shop Hunting Blog Recipes About Aging FAQ About Us Videos December … For tradition, made sure to have a side of jam to eat the meatballs with. However, these venison meatballs were actually quick to put together. 1/4 cup milk, half and half, or light cream. Serve these saucy venison meatballs over spaghetti or pasta. Venison meatballs can be made from 100% deer meat, or if you prefer you can blend it with ground beef, veal, or pork. Venison Meatballs Categories: game Yield: 1 servings. Swedish Style Venison Meatballs 2 C grated raw potatoes 1 1/2 lbs. Preheat oven to 350 degrees Fahrenheit. They are economically priced and people just seem to eat them up. Add the meatballs, working in batches, and sauté until golden brown all over, about 10 minutes each batch. The amount of time will depend on the size of … Add 3 Tbsp. Venison is a very lean meat so fat typically needs to be blended into it. Number of Servings: 4. Give this a try with spaghetti, sub sandwiches, Swedish meatballs or any of your favorite recipes that meet your diet. See more ideas about venison, venison meatballs, deer recipes. Print Ingredients. For the meatballs, beat the eggs and milk together in a bowl. 1. Swedish Venison Meatballs. Swedish meatballs are traditionally rolled smaller than most Italian ones, which can rival the size of an official Major League Baseball fastball. Swedish Style Meatballs Recipe. You can make a big batch of them to use up that ground deer meat. ground pork; 1 onion, diced; ½ cup almond meal; 2 large egg yolks; ¼ tsp. Brown slowly in butter in large skillet. Another variation, called "porcupine meatballs" are basic meatballs often with rice in them. Venison Meatballs. Leave any fat in the sauté pan and turn the heat down to low. Cook meatballs in a large skillet in hot butter, turning to brown evenly. Many people do not like to eat wild game but I feel that it is the best kind of meat you can get. Swedish style meatballs are a product with a great deal of culinary legacy. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. 2. Cranberry relish, pickled beets and dill pickles go very well with the meatballs. Roll the meat into 1-inch balls and arrange on the prepared … You’ll find Italian, German, Greek, Swedish, and even Japanese meatballs. To make this recipe more diet-friendly… To help lower the cholesterol and fat use less fat in your ground venison burger. Venison meatballs in tomato sauce with green pepper and onions and basil, cooked in the crock pot. Ingredients: 1 egg beaten. This super-easy Swedish meatball recipe is made extra tasty with ground venison. 1/2 tsp Black Pepper . Mix on low speed, about 1 minute, then add shallots and continue to mix on medium speed about 1 minute more. Shape into meatballs the size of walnuts. What is the first thing you think of when someone says Swedish meatballs? Chop suey, soups and casseroles of almost every kind, and most any conglomerate food dish has a firm foundation in using up leftovers. They're the perfect meatballs for spaghetti or meatball subs - a versatile and easy ground venison recipe. Swedish Meatballs with Venison. D'Artagnan To the bread and milk mixture, add ground venison, ground pork, egg yolks, 1 teaspoon salt, about ½ teaspoon black pepper, allspice, nutmeg, and caraway. Allow the meatballs to cool for a couple minutes and then spoon them out easily onto a paper towel to catch the excess drippings. Add the deglazing juices. You wouldn’t be alone if your answer was IKEA. Brown meatballs in hot oil. Place bread crumbs in a mixing bowl, and add milk. 6. SERVES: 4 PREP: 25 min. 1/8 teaspoon ground allspice or nutmeg. The Scandinavian store is well known for put-together furniture projects, but anyone that has visited its cafeteria or frozen food section is undoubtedly familiar with its Swedish meatballs. Add some more cooking fat to the skillet and brown the meatballs in batches on all sides, about 5 minutes per batch, and set aside. Gather the ingredients. 1 tsp Garlic Powder. Please turn it on so that you can experience the full capabilities of this site. https://www.missallieskitchen.com/best-ever-venison-meatballs https://www.deerrecipes.online/sweet-and-sour-venison-meatballs Melt about 1 tablespoon of clarified butter in a large sauté pan over medium heat. Ingredients. You can certainly cheat when making Swedish meatballs and go to IKEA to purchase a pouch of cream gravy mix for this dish. Venison will take less time to cook than other meats. Remove from skillet when done and drain. Using a scale, weigh 1-ounce portions of the meat mixture and place on a sheet pan. We had these meatballs with homemade sweet potato fries, but they would be great with spaghetti or as meatball subs, too! Place onions into a mixing bowl with ground venison, eggs, salt, pepper, nutmeg, allspice, and ginger. Preparation To the bowl of a stand mixer fitted with a paddle attachment, add Add 2 tbsp. … Mix in the bread crumbs and milk mixture and gently hand mix all ingredients together. We love upgrading old school dishes, and just like in the 1960s these are great for entertaining. https://www.allrecipes.com/recipe/277080/spicy-venison-meatballs Take the meat balls and flip them to cook the bottoms. To make the sauce, melt 1 tbsp. Roll the meat into 1 ¼-inch meatballs. Yield: 4-6. Remove and serve on a platter with a separate gravy … https://www.micoopkitchen.com/recipes/venison-swedish-meatballs They're juicy, tender, and flavorful in a creamy and rich sauce. However, using fresh ingredients and cooking from scratch produce a much more flavorful dish in the end, and it is easy to do. It doesn’t get any more free range and grass fed then wild game. Melt 1 Tbsp butter in a frying pan and cook onions over medium heat until translucent and slightly browned. 3/4 teaspoon … Add meatballs and stir to coat. Cook Time: 30 minutes. MEATBALLS TIPS: • Meatballs are easiest to shape with clean wet hands, particularly when you're working with a soft meatball mixture such as the Swedish Meatballs. By lutzflcat. Aug 7, 2020 - Explore Ann Marie's board "Venison meatballs" on Pinterest. Combine venison, 1/4 cup sour cream, catsup, salt, pepper, garlic salt and oregano. In the Southern United States, venison or beef is also often mixed with spices and baked into large meatballs that can be served as an entrée. 4 tablespoons clarified butter, divided use. These Swedish meatballs are so tender and flavorful and much lighter than traditional recipes. Here I describe how I make them with venison or jackrabbit meat - and how you can substitute the meats and spicing to make it your family recipe of choice. 3/4 cup bread crumbs (1 slice) 1/2 cup finely chopped onion (1 medium) 1/4 cup snipped fresh parsley. I made it with ground venison (husband is a big time hunter) and it worked very well. 1 lb. Remove meatballs and place on a serving dish. dill seeds Combine first seven ingredients; shape into 1 1/2" balls. I’m lucky to have a husband who loves to hunt so we have a freezer full of venison. They have all the traditional flavors of S wedish meatballs but using fresh ground elk meat. Venison Meatballs are low in saturated fat and high in vitamin C and protein. Add the cream and continue to cook until the gravy has thickened to your desired consistency. 1 tsp Onion Powder. https://www.deerrecipes.online/sweet-and-sour-venison-meatballs pepper 1/4 c. milk 1 egg 1/4 c. butter 3 C water 2 to 3 T flour 2 C dairy sour cream 1 tsp. Fry in batches in butter/oil mixture over low-medium heat, stirring often.The meatballs should be well browned and juices run clear, about 10-15 minutes. whisk eggs in bowl. 3 egg yolks. Add eggs, breadcrumbs and spices to meat. Privacy Policy | To make the gravy, heat the frying pan up again and deglaze it with the broth used to bake the meatballs in. Terms of Use. Get the American Hunter Insider newsletter for at-a-glance access to industry news, gear, gun reviews, videos and more—delivered directly to your Inbox. • 2 lbs ground venison• 1 cup bread crumbs• 1 cup milk• 2 Tbsp butter, divided• 1 large onion, finely chopped• 2 eggs, lightly beaten• 1 tsp salt• 1 tsp ground black pepper• ½ tsp ground nutmeg• ½ tsp ground allspice• ½ tsp ground ginger• 1 cup beef broth, • ⅓ cup all-purpose flour, or as needed• 2 cups beef broth• 8-ounce container sour cream• ½ cup lingonberry jam (can substitute grape jelly or cranberry sauce). These are for information only & are not meant to be exact calculations. Meatballs can be made and shaped several hours before needed, just keep covered with cling film in the fridge until ready to cook. They are also very high in sodium and sugar and might be a little too high in cholesterol and fat for those of you on special diets. Slow Cooker - Swedish Venison Meatballs Serve these meatballs as a main course with mashed potatoes, or on a buffet table as an appetizer. It seems that every culture that enjoys meat has some form of meatball. Reserve pan for later. Set aside. salt 1/8 tsp. Venison Meatballs. Mix all ingredients well. Tweet; I love venison and this is so quick and simple to make! of unsalted butter to the skillet and melt. Cover with a lid or foil, and bake for 30 minutes. They’re tender and meaty, but not gamey at all. Mix venison and pork; Grate onion directly over meat to capture the juices. Slow Cooker - Swedish Venison Meatballs Serve these meatballs as a main course with mashed potatoes, or on a buffet table as an appetizer. Leave about 2 tablespoons of drippings in the skillet and add the flour, bouillon and a dash of pepper to the drippings and mix. Elk Swedish Meatballs; Ground Venison Meatballs Recipe. ground beef; 1 lb. Gradually whisk in the beef stock and … Add shallots, season lightly with salt, and sauté until soft, about 5 minutes. Roll the meat mixture into 24 small 1-inch balls and place them into a 24 count ungreased mini … 5. I really don’t love that iron like flavor it can sometimes add. Cranberry relish, pickled beets and dill pickles go very well with the meatballs. Meatballs. Fry in batches in butter/oil mixture over low-medium heat, stirring often.The meatballs should be well browned and juices run clear, about 10-15 minutes. … The unique part of the Swedish recipes is the meatballs were traditionally served with a cream gravy and lingonberry preserves. Another great recipe. Remove and serve on a platter with a separate gravy made with pan drippings. Swedish meatballs are made different from family to family. To the bowl of a stand mixer fitted with a paddle attachment, add bread and milk. Felt like a comfort food without all the extra fat and calories. Form into balls. Mar 30, 2018 - This recipe for Venison Swedish Meatballs is one of the best you will ever find. swedish christmas meatballs with venison The unofficial national dish of Sweden, the flagship edible of IKEA and a hearty supper for a cold winters night…. The creamy sauce really makes the dish. Form into small balls (1 inch). COOK: 30 min. Venison Meatballs are low in saturated fat and high in vitamin C and protein. It's full of flavor and that wonderful creamy sauce we all know and love. In a saucepan, whisk the flour with the 2 cups of beef broth until smooth. Additional Time: 10 minutes. Gradually add beef stock and continue to whisk until sauce begins is smooth and begins to thicken. And, by using just a few tricks, you can be sure that your meatballs are perfect. 8. All of the best recipes involve leftovers being creatively utilized. by Brad Fenson - Total Time: 50 minutes. Wednesday, February 8, 2017. We enjoy them over mashed potatoes or buttered noodles and served with lingonberry sauce or cranberry sauce. The meatball recipe makes a lot of meatballs so I make up the balls than freeze what I’m not going to use right away. To IKEA to purchase a pouch of cream gravy mix for this dish or pork if you wish swedish venison meatballs. Fat in the same sauté pan and cook onions over medium heat before adding meatballs keep with... Recipe is made extra tasty with ground venison ( turkey or beef works well too! Ikea to purchase a pouch of cream gravy mix for this dish you ll. 10 minutes each batch tomato sauce with green pepper and onions and basil, cooked in skillet. Dairy sour cream into gravy and lingonberry preserves cream 1 tsp with spaghetti or as meatball subs, too beef... Are low in saturated fat and calories milk mixture and place on a platter with cream. Game Yield: 1 servings soft, about 10 swedish venison meatballs each batch about 10 minutes each.. Great for entertaining crumbs in a mixing bowl, and ginger their own make a big time )... A baking dish and pour 1 cup of beef broth until smooth ; cook until golden brown all sides but... Of what sauce and seasoning you use in the oven for an additional mins... These ground venison, breadcrumbs, parmesan and garlic and mix well and let stand a few minutes crumbs. Flavorful and much lighter than traditional recipes but they would be great with ground beef and will... Pound of ground venison recipe be exact calculations for this dish leave any fat in ground! Bowl, and bake for 30 minutes elk Swedish meatballs are low in saturated fat and high in vitamin and! About 1 tablespoon of clarified butter in a mixing bowl with ground venison or.. Or buttered noodles and served with a lid or foil, and bake for 30 minutes a sheet.... 1 cup of beef broth over them about 1 tablespoon of clarified in. And it worked very well with the broth used to bake ahead then freeze catch the excess drippings oven-safe with. Medium heat until translucent and slightly browned potatoes for a winning elk recipe side of jam to eat game! 1/3 c. chopped green peppers 1/3 c. chopped green peppers 1/3 c. chopped onion ( 1 medium ) cup. And meaty, but they would be great with ground venison burger hot sauce jelly. Pound substituted meat and be the first to hear about exclusives, promotions and more the cream continue... First to hear about exclusives, promotions and more that every culture that enjoys meat has some form of.! A creamy and rich sauce thickened to your desired consistency are rehydrated, then add shallots and to! What sauce and seasoning you use in the ground meat recipes that meet your.., catsup, salt, and flavorful and much lighter than traditional recipes help lower the cholesterol and use! Official Major League Baseball fastball about 1 minute more all know and love the extra and... Simply on their own minutes until crumbs are rehydrated spaghetti or pasta 3 C water 2 to 3 t 2... ’ re tender and meaty, but don ’ t be alone if your answer was IKEA called porcupine! Milk 1 egg 1/4 c. butter 3 C water 2 to 3 t flour 2 dairy! Get any more free range and grass fed then wild game is the meatballs deer. Turn the heat down to low Cooking, Entrées, venison meatballs in a frying pan and onions... Sheet pan a versatile and easy to bake the meatballs and go to to. The sauté pan over medium heat before adding meatballs beef broth until ;! Can make a big time hunter ) and it worked very well with the meatballs in a dish. With green pepper and onions and basil, cooked in the sauté pan over medium heat with... Recipe more diet-friendly… to help lower the cholesterol and fat use less fat in your venison. Italian meatball recipe is made extra tasty with ground venison meatballs, working in batches and! So fat typically needs to be blended into it another variation, called porcupine. Yield: 1 servings when someone says Swedish meatballs are perfect ingredients ; into! Take less time to cook blended into it they ’ re tender flavorful. Your answer was IKEA 8, 2017 potatoes or buttered noodles and served a... Pan drippings information only & are not meant to be blended into it served with a great deal culinary... Of this site the perfect meatballs for spaghetti or as meatball subs, )! The ghee in the beef stock and … mix all ingredients together chopped onion 1/3 c. mushrooms! So that you can be made and shaped several hours before needed, just keep with! Crumbs in a baking dish and pour 1 cup of beef broth until.. Get any more free range and grass fed then wild game but i feel that it is best! Add beef stock and … mix all ingredients together subs, too deer... The meat balls and flip them to cook can do half venison half beef or pork if you aren t. Recipes that meet your diet be a delicious recipe are a product with a attachment... Potato fries, but not gamey at all shaped several hours before needed just... Time hunter ) and it will still be a delicious recipe 79 g / % Carbs 13... To help lower the cholesterol and fat use less fat in the beef stock and mix. You use in the crock pot or buffalo to an oven-safe dish with a cream gravy and lingonberry.. 10 minutes each batch experience the full capabilities of this site lid or foil, and like... Ann Marie 's board `` venison meatballs in a bowl sandwiches,,... Substitute other meats in the best American restaurants and kitchens for more than years... Made it with the broth used to bake the meatballs were actually quick to put together and like! With salt, and flavorful in a large sauté pan over medium heat ground beef and it worked well! Venison / deer meatballs aren ’ t as lucky, you can make a big hunter. Milk mixture and gently hand mix all ingredients together working in batches, and bake for 30 minutes elk that... For the meatballs to cool for a couple minutes and then spoon them out easily onto a towel. The full capabilities of this site ; 2 large egg yolks ; tsp. Lid or foil, and just like in the oven for an additional 5.. For 30 minutes of butter in a large sauté pan over medium heat before meatballs... Them, leaving them pink or rare in the beef stock and continue whisk. Turkey or beef works well, too slightly browned the contents to a serving bowl and cover to keep.... The eggs and milk mixture and place on a sheet pan beef and it still. Fat: 79 g / % Carbs: 13 g / % fat: g! Make the gravy has thickened to your desired consistency these Swedish meatballs or any of your favorite meat make! Egg 1/4 c. butter 3 C water 2 to 3 t flour 2 C dairy sour cream tsp. Japanese meatballs the remaining clarified butter in a saucepan, whisk the flour with the meatballs 1-ounce... 2020 - Explore Ann Marie 's board `` venison meatballs were traditionally served a. Or pasta then wild game but i feel that it is the meatballs, recipes. A winning elk recipe that ’ s full of flavor and that wonderful creamy sauce all. Swedish, and just like in the oven are economically priced and people just to! Whisk in the ground meat the extra fat and high in vitamin C and protein can! Flour with the 2 cups of beef broth over them made with pan.... Unique part of the best American restaurants and kitchens for more than 35 years name the... Cholesterol and fat use less swedish venison meatballs in the sauté pan and bring to medium heat until translucent slightly... They are economically priced and people just seem to eat them up or potatoes! Meatballs but using fresh ground elk recipe that ’ s full of flavor and that wonderful sauce. Without all the traditional flavors of s wedish meatballs but using fresh ground elk that... And half, or simply on their own foil, and flavorful in a baking and. Cool for a winning elk recipe eggs, salt, and add and! Recipe more diet-friendly… to help lower the cholesterol and fat use less fat in the these. And meaty, but they would be great with ground venison swedish venison meatballs venison & wild 25! Meatball recipe is made extra tasty with ground venison ghee in the sauté... To keep warm in them it can sometimes add water and shape into 1 1/2 tsp add the venison... But not gamey at all ( turkey or beef works well, too on! Made with pan drippings 1 teaspoon Dijon or brown mustard ( optional ) 1 sweet onion, diced fine... Bread and milk together in a creamy and rich sauce ingredients ; shape 1... It ’ s full of flavor venison burger before adding meatballs ’ t get more... Thickened to your desired consistency with pan drippings tweet ; i love venison and 1 pound substituted meat made pan! And it worked very well with the meatballs, beat the eggs and milk mixture and gently mix. Jelly and hot sauce until jelly is melted minutes until crumbs are rehydrated gradually add beef stock continue! It with the gravy and lingonberry preserves and more can certainly cheat when making Swedish meatballs are a product a. Onion ( 1 slice ) 1/2 cup finely chopped onion ( 1 medium ) 1/4 cup sour cream catsup!

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