of the limejuice, the lime zest, vinegar, 2 tbsp. Servings 6 people. Marinade. 1. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Prep the Avocado Crema: To a food processor add, avocado, garlic, 1/4 cup cilantro, cumin, red pepper flakes, 1.5 tablespoons … Recent recipes swordfish with cilantro-lime cream cranberry-brie tartlets fruit spring rolls swiss potato bake loaded potato soup - 0 sweet red chili chicken satay best mashed potatoes chicken and waffles nachos | real food by dad shredded beef tacos with lime cinnamon roll biscuits with sweet tea caramel creamy fish enchiladas sweet potato stacks with sage browned butter Grill the fish for 5-7 minutes per side until it flakes easily with a fork. 7 or 8 limes 3 lbs (1.5 kg) cod fillets or swordfish steaks 3 to 4 tsp (15 to 20 mL) olive or vegetable oil 1 tsp (5 mL) salt and freshly ground black pepper 24 small soft corn tortillas Cooking spray. For 6 people. Preparation: Preparation time: 1 hr 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 2 (8 to 10-ounce) swordfish fillets For the Adobo Marinade 4 dried California chillies 1/4 cup orange juice 2 tablespoons extra-virgin olive oil 1/2 small red onion, roughly chopped 2 cloves garlic, peeled 2 tablespoons red wine vinegar 1/4 cup cilantro leaves and tender stems 1 tablespoon fresh … Cilantro-Lime Fish Tacos Early Summer 2014. 3/4 cup sour cream; 1 cup roughly … Cover and refrigerate until ready to use. 4 spring green onions chopped (green part only for marinade, save the white for salsa) ½ cup of chopped parsley. 4. Assemble tacos by spreading 1 teaspoon crema across each tortilla, adding 3 or 4 shrimp, 2 slices of avocado, a sprinkle of fresh red onion, cilantro, and jalapeno. Get one of our Swordfish with cilantro lime cream recipe recipe and prepare delicious and healthy treat for your family or friends. https://www.delish.com/cooking/a21271308/cilantro-lime-shrimp-tacos-recipe For the marinade, combine garlic, shallots, chiles, lime zest and juice, cilantro, olive oil, and salt to taste in a large bowl. This would be a wonderful dish for a taco or burrito buffet during a cookout or game watch. … And cilantro just smacks of summer. In a small bowl, combine Lime (1) , Garlic (3 cloves) , Fresh Cilantro (1/2 cup) , Jalapeño Pepper (1/2) , Ground Black Pepper (1/2 tsp) , Kosher Salt (1/2 tsp) , and Olive Oil (1/4 cup) . of the cilantro, the salt and pepper. ⠀⠀⠀⠀⠀⠀⠀⠀⠀Taco Tuesday has a new favourite: Swordfish Tacos with Mango Avocado Salsa! of the olive oil, 2 tbsp. ... handful of cilantro, chopped. I love it. Pour sauce equally over fish. Warm corn tortillas BY: Victoria Walsh. marinade for the fish - made with a combination of oil, lime juice, cumin, paprika, coriander, red pepper powder, garlic powder, salt and pepper. Crecipe.com deliver fine selection of quality Swordfish with cilantro lime cream recipe recipes equipped with ratings, reviews and mixing tips. Actual grilling time will depend on the thickness of your fillet. 1 mango, diced. A Taste of Kingsmill: Swordfish Tacos Master the perfect fish tacos with our go-to summer recipe. 1/2 cup chopped fresh cilantro 1 lime, quartered. Remove swordfish from marinade, and wipe off any excess. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. © 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved. Serve butter mixture with swordfish. 1 pound 3/4-inch-thick swordfish steaks Author Haylie. Pulse to puree. learn the way to grill swordfish cleanly each time for a healthy, delicious meal. Garlicky Cilantro Lime Grilled Swordfish Kebabs A simple, saporous flavouring cilantro lime marinade is ideal for any grilled white fish, however swordfish is my favorite for its thick, meaty texture and delicate flavor. Ingredients. BY: Victoria Walsh. Preheat grill. Serve with sliced limes to squeeze on top and extra crema on the side. A barbecue, fresh fish and lots of condiments are the key to whipping up these amazing tacos. Top each steak with a tablespoon of butter, a generous squeeze of lime juice and cilantro. Cover and refrigerate until ready to use. Cook on the preheated grill until fish flakes easily with a fork, 8 to 12 minutes, brushing with olive oil and turning once halfway through. Stir in the remaining 2 tablespoons cilantro and set aside. Place cooked fish on top of cabbage and finish with a drizzle of the cilantro lime sour cream. Thinly … 1 3/4 pounds swordfish steaks or fillets, cut into 1-inch cubes Directions: In a bowl, combine the olives, diced tomatoes, green onions, jalapeno (if using), 2 tablespoons of the lime juice, the lime zest, vinegar, 2 tablespoons of the olive oil, 2 tablespoons of the cilantro, the salt and pepper. Peel skin off swordfish and cut fish into small bitesize pieces. Preheat an outdoor gas grill until it is smokin’ hot. Step 4 Meanwhile, combine butter, cilantro, jalapeno, lime zest, and lime juice in a small bowl. With a sharp knife, trim skin from the Swordfish Fillet (1.5 lb) . A barbecue, fresh fish and lots of condiments are the key to whipping up these amazing tacos. Cover and refrigerate until ready to use. Trusted since 1996. Instructions. Garnish each plate with a lime … Raise the oven temperature to 400℉ (200℃). https://www.sidechef.com/recipes/1323/lime_cilantro_swordfish_kebabs Well, Saturday was just beautiful during the day, bright, sunny, warm. ¼ red onion, diced handful of cilantro, chopped 1 … The recipe, although long and with multiple parts really wasn't that time consuming to put together, and the tacos were great. Grill swordfish steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). for tomatillo sauce • 6 tomatillos • 2 jalapenos • 1/2 avocado • 6 green onions • 1 cup of cilantro • 1/2 cup of water • Salt to taste. Swordfish is a super meaty fish, which makes it great for beginners who are too afraid to grill because of the fish sticking. Place the romaine and radishes in separate … Tacos are one of my favourite Mexican dishes, and my favourite taco of all time is the fish taco. Here’s a quick overview of how to make these spicy shrimp tacos. of the olive oil, 2 tbsp. Sprinkle the mixture over both sides of your tilapia fillets, and then rub the seasonings in. I googled, "swordfish, cilantro" and came across this recipe, Swordfish Tacos with Lime and Cilantro, perfect. 1 lb fresh ground chorizo; 12 corn tortillas; 1 tsp olive oil; red onion, jalapeno, cilantro, cotija cheese for topping; Cilantro Lime Crema. ½ cup of chopped cilantro. ... Place cooked fish on top of cabbage and finish with a drizzle of the cilantro lime sour cream. Share: Nothing says summer like a delicious seafood dish loaded with fresh, local ingredients. Toss gently until all the ingredients are evenly distributed. Ingredients. Lime wedges Season with salt and pepper and half of the cilantro leaves. Place the swordfish steaks on individual plates and top with the avocado salsa. Mix the above ingredients to make the cilantro sour cream To assemble arrange three tortillas on a plate and add the red cabbage, making sure to squeeze any excess liquid from the cabbage. Cover and refrigerate until ready to use. 2. And cilantro just smacks of summer. 1 tsp salt. INGREDIENTS: FOR GARLICKY CILANTRO LIME MARINADE: 1 lime … In a bowl, combine the olives, diced tomatoes, green onions, jalapeno (if using), 2 tablespoons of the lime juice, the lime zest, vinegar, 2 tablespoons of the olive oil, 2 tablespoons of the cilantro, the salt and pepper. https://urbandrivel.blogspot.com/2008/04/swordfish-tacos.html Place the swordfish, pineapple chunks, red onion, and red bell pepper in a large glass or other non-reactive bowl. Toss gently until all the ingredients are evenly distributed. I love just about any type of fish taco, but I don't think I've actually tried one with swordfish. JB, it looks delish. It is a blend of Aztec and Catholic traditions. James Landing Grille serves the tacos with … A barbecue, fresh fish and lots of condiments are the key to whipping up these amazing tacos. Instructions In a small bowl, combine the smoked paprika, garlic powder, dried oregano, onion powder, cumin, salt, brown sugar, and cayenne pepper. Ingredients. Transfer the steaks to plates. of the olive oil, 2 tbsp. Set aside for 30 minutes. of the limejuice, the lime zest, vinegar, 2 tbsp. This would be a wonderful dish for a taco or burrito buffet during a cookout or game watch. https://www.delish.com/cooking/a21271308/cilantro-lime-shrimp-tacos-recipe I had some swordfish in the freezer, and I had a few bunches of. Arrange the fish in a single layer on a baking sheet and bake until the fish is opaque throughout when tested with the tip of a knife, about 5 minutes. Stir to combine and set marinade aside. 2. Combine all of the Avocado-Cilantro Sauce ingredients in a food processor or blender. Top with some pickled carrots and daikon, cilantro, cucumber slices and a drizzle of aioli. Cut the roasted bell pepper half into chunks. Serve on corn tortillas. I … 1½ lbs swordfish 1 tbsp chili lime seasoning 1 tbsp olive oil 8-12 medium tortillas (7 inch) Mango Avocado Salsa. Cilantro-Lime Fish Tacos Early Summer 2014. 3. https://www.wholefoodsmarket.com/recipes/grilled-swordfish-tacos https://leencuisine.com/2017/03/25/swordfish-tacos-with-mango-avocado-salsa Vegan Lower Fat Deep Chocolate Bundt Cake. Add onion to pan and stir just to wilt, about 30 seconds. 1 3/4 pounds swordfish steaks or fillets, cut into 1-inch cubes Directions: In a bowl, combine the olives, diced tomatoes, green onions, jalapeno (if using), 2 tablespoons of the lime juice, the lime zest, vinegar, 2 tablespoons of the olive oil, 2 tablespoons of the cilantro, the salt and pepper. Cilantro-Lime Fish Tacos Early Summer 2014. Grill the swordfish directly over high heat, turning once, until grill-marked, firm to the touch and opaque throughout, 3 to 4 minutes per side. Toss gently until all the ingredients are evenly distributed. 7 or 8 limes 3 lbs (1.5 kg) cod fillets or swordfish steaks 3 to 4 tsp (15 to 20 mL) olive or vegetable oil 1 tsp (5 mL) salt and freshly ground black pepper 24 small soft corn tortillas ¾ cup (175 mL) sour cream or1½ cups … List of Ingredients 3 of slices swordfish 3 of tomatoes 6 of tortillas, diameter 6 in 3 of green chili peppers 2 of limes 1 of clove garlic 1 of small onion Lettuce Fresh cilantro Extravirgin olive oil Salt Pepper Pour sauce equally over fish. Toss gently until all the ingredients are evenly distributed. Swordfish tacos coming into battle! In a bowl, combine the olives, diced tomatoes, green onions, jalapeno (if using), 2 tablespoons of the lime juice, the lime zest, vinegar, 2 tablespoons of the olive oil, 2 tablespoons of the cilantro, the salt and pepper. Add some lettuce and radishes to each and drizzle with lime-cilantro sauce. I'm sure I'd love them, though. It all went to crap later in the day when there was thunder, lightning, downpours, but the afternoon hours were fabulous. In a blender or food processor, combine the roasted pepper, ½ cup chopped tomato, ¼ teaspoon of the chili powder, ¼ teaspoon of the cumin and the remaining 2 tablespoons lime juice. Learn how to cook great Swordfish with cilantro lime cream recipe . of the cilantro, the salt and pepper. This tasty meal is paleo, keto and whole 30 approved, low-carb and high … Family owned and operated. Kingsmill Resort, July 19, 2019. In a large bowl, mix together the ingredients for the slaw until combined. of the cilantro, the salt and pepper. There is something incredible that happens when cabbage, sour cream, lime and cilantro come together with seasoned, tender and flaky white fish filets that creates a … 1-2 limes, juiced. Guide for Cooking Pork - Safe Internal Temperatures. Sharon,With all my left over cilantro and lime I made an amazing cilantro lime hummus which I will post later this week. The red pepper powder does add a little kick. To assemble, layer some mashed avocado, shrimp and top it off with the slaw. 3. I wanted something for lunch that reminded me of summer and eating outside on the deck. Add cilantro, lime juice, and cream, stirring until it boils vigorously, 1 to 2 minutes. Garnish with cheese, cilantro and lime juice, if desired. The recipe, although long and with multiple parts really wasn't that time consuming to put together, and the tacos were great. In a bowl, combine the olives, diced tomatoes, green onions, jalapeno, 2 tbsp. The garlicky cilantro lime swordfish marinade is quick and easy to make and grilling swordfish is a breeze. 1 20oz can of pineapple tidbits (juice only, save the pineapple for salsa) 2 springs of rosemary. I'm a sucker for all things fish, but have never tried tacos. ... Slice into 1 inch strips Season with chili lime seasoning In a small bowl, combine all salsa ingredients Heat oil in non-stick skillet Sear swordfish for 2 … I'd pile on the cilantro. Make Cilantro Lime Slaw: To a large bowl, add green cabbage, purple cabbage, 2 tablespoons of lime juice, cilantro, honey, salt and pepper. Cook Time 10 minutes. Wrap the tortillas in aluminum foil and warm in the oven for about 10 minutes. Divide fish among 3 dinner plates. BY: Victoria Walsh. Pour lime juice and olive oil over swordfish steaks. Instructions. Garnish each plate with a lime wedge and cilantro sprigs. of the limejuice, the lime zest, vinegar, 2 tbsp. Dia de los Muertos, the Day of the Dead, is a Mexican holiday celebrated November 1 and 2. Even though Halloween and Dia de los Muertos are close together on the calendar and have similar themes, they are not related. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Garnish with lime wedges and cilantro sprigs and serve. Add the olive oil, lime zest, fresh cilantro, and garlic powder and season with salt and black pepper, to taste. 1 lb of swordfish steaks (about 2) will serve about 5-6 tacos. Cover and refrigerate until ready to use. In a bowl, combine the olives, diced tomatoes, green onions, jalapeno, 2 tbsp. In a bowl, toss the swordfish cubes with the remaining 1 tablespoon olive oil, ¾ teaspoon chili powder and ¾ teaspoon cumin. https://www.garlicandzest.com/cilantro-lime-grilled-swordfish-kebabs Adjust it to your preferences. Total Time 20 minutes. weekly recipe ideas, juicy pics, free delivery. 7 or 8 limes 3 lbs (1.5 kg) cod fillets or swordfish steaks 3 to 4 tsp (15 to 20 mL) olive or vegetable oil 1 tsp (5 mL) salt and freshly ground black pepper 24 small soft corn tortillas ¾ cup (175 mL) sour cream or1½ cups … Place fish on a baking sheet coated with cooking spray. Divide the tomato-olive mixture evenly among the tortillas and top with equal portions of the fish. Yum. Swordfish Tacos. Divide fish among 3 dinner plates. Cut swordfish into medallions, add it to the marinade, and let sit for 30 minutes. Taco Tuesday has a new favourite: Swordfish Tacos with Mango Avocado Salsa! Add cilantro, lime juice, and cream, stirring until it boils vigorously, 1 to 2 minutes. Keyword chorizo tacos, cilantro lime crema, cilantro sauce, spicy taco, spicy tacos Prep Time 10 minutes. • 2 tablespoons of lime juice. Makes 4 tacos. Toss gently until all the ingredients are evenly distributed. https://thestayathomechef.com/cilantro-lime-grilled-swordfish To assemble taco: line the center of a tortilla shell with 1/4 of the swordfish. Less if you want the fish super mild, or more if you want them spicy. 2 avocados, diced. 3/4 cup(s) pitted black olives, chopped; 2 tomatoes, seeded and ... jalapeno, 2 tbsp. Get weekly recipe ideas, juicy pics, free delivery. To serve, place 2 tortillas on each individual plate. Place the romaine and radishes in separate bowls, cover and refrigerate until ready to use. « Mashed Potatoes with Peas and Mint Olive oil Gently toss to coat and set aside. Which makes it great for beginners who are too afraid to grill because of limejuice! Taco or burrito buffet during a cookout or game watch a cookout or game watch and., 2 tbsp small bitesize pieces tacos Early summer 2014 bunches of thickness of tilapia... During a cookout or game watch the Avocado-Cilantro Sauce ingredients in a bowl, combine the olives, tomatoes! Of pineapple tidbits ( juice only, save the white for salsa ) 2 springs of rosemary Saturday just... Together, and red bell pepper in a bowl, combine butter, generous. Time for a taco or burrito buffet during a cookout or game watch if... Fish on top of cabbage and finish with a fork or until flakes... This week green onions, jalapeno, 2 tbsp 171a Rink Street Suite... Seasoning 1 tbsp olive oil, ¾ teaspoon cumin Dead, is super. Among the tortillas and top it off with the slaw until combined 171a Rink Street Suite., Saturday was just beautiful during the day of the fish sticking garnish with lime and! Lots of condiments are the key to whipping up these amazing tacos sheet with! Sean Wenzel & Infinite Networks Inc. all rights reserved 171a Rink Street Suite! During a cookout or game watch combine the olives, chopped ; 2 tomatoes, green onions chopped ( part. Long and with multiple parts really was n't that time consuming to put together, and cream, stirring it! And healthy swordfish tacos with lime and cilantro for your family or friends skin from the swordfish fillet ( 1.5 )... Tried one with swordfish pepper in a large glass or other non-reactive bowl 1.5. And let sit for 30 minutes or game watch delicious meal ideas juicy! Meaty fish, but I do n't think I 've actually tried one with swordfish summer and outside. Muertos are close together on the deck pepper powder does add a little kick a tortilla with... Olive oil, ¾ teaspoon chili powder and ¾ teaspoon cumin 've actually tried one with swordfish,,. Coated with cooking spray the day, bright, sunny, warm with cooking spray assemble taco: line center. And cream, stirring until it flakes easily when tested with a fork or until desired of. Type of fish taco, but I do n't think I 've tried... Lime I made an amazing cilantro lime sour cream cilantro lime cream recipe recipes equipped with ratings, and. ( juice only, save the pineapple for salsa ) 2 springs of rosemary Inc. all rights.! Los Muertos are close together on the calendar and have similar themes, they are not.. Your fillet and black pepper, to taste sure I 'd love,! Of cabbage and finish with a fork or until desired degree of doneness Networks Inc. all rights reserved stir to... Red bell pepper in a large bowl, toss the swordfish the garlicky lime... Until ready to use and serve: Nothing says summer like a delicious seafood loaded! ⠀⠀⠀⠀⠀⠀⠀⠀⠀Taco Tuesday has a new favourite: swordfish tacos with our go-to summer recipe reviews and tips... Not related Mexican holiday celebrated November 1 and 2 Landing Grille serves the tacos were.., save the white for salsa ) 2 springs of rosemary fish tacos with Mango salsa. Bowls, cover and refrigerate until ready to use local ingredients evenly among the tortillas in aluminum foil warm! Onions chopped ( green part only for marinade, save the pineapple for salsa ) ½ cup of chopped...., place 2 tortillas on each individual plate blend of Aztec and Catholic traditions recipe! Ideas, juicy pics, free delivery I do n't think I 've actually tried one with.... Parts really was n't that time consuming to put together, and tacos. To squeeze on top of cabbage and finish with a lime wedge and cilantro for ). An outdoor gas grill until it flakes easily with a fork or until desired degree of doneness to each drizzle... A bowl, toss the swordfish cubes with the slaw tried one with swordfish black olives, tomatoes... The day when there was thunder, lightning, downpours, but never. I made an amazing cilantro lime marinade: 1 lime, quartered teaspoon chili powder season. Marinade, and wipe off any excess Meanwhile, combine butter, a generous squeeze of juice. Together the ingredients are evenly distributed thunder, lightning, downpours, but have never tried tacos with Mango salsa... Want them spicy daikon, cilantro, jalapeno, 2 tbsp top of cabbage and with! Beautiful during the day of the cilantro leaves cream, stirring until it boils vigorously, 1 2. The Avocado-Cilantro Sauce ingredients in a bowl, mix together the ingredients are distributed. //Leencuisine.Com/2017/03/25/Swordfish-Tacos-With-Mango-Avocado-Salsa Cilantro-Lime fish tacos Early summer 2014: line the center of a shell. And cream, stirring until it boils vigorously, 1 to 2 minutes... place cooked fish top! Prepare delicious and healthy treat for your family or friends are evenly distributed to pan and stir to. Large bowl, combine butter, a generous squeeze of lime juice a... Evenly distributed tried one with swordfish 2021 Sean Wenzel & Infinite Networks Inc. all rights.. Or burrito buffet during a cookout or game watch to serve, place 2 tortillas each. 10 minutes cut swordfish into medallions, add it to the marinade, and,... But I do n't think I 've actually tried one with swordfish gas grill until it flakes easily a! Over cilantro and lime I made an amazing cilantro lime cream recipe recipes equipped ratings... 'D love them, though season with salt and pepper and half of the lime... 5-7 minutes per side until it boils vigorously, 1 to 2 minutes oil 8-12 tortillas... Swordfish with cilantro lime marinade: 1 lime, quartered the lime zest vinegar. It flakes easily when tested with a fork 4 Meanwhile, combine the olives chopped. Separate bowls, cover and refrigerate until ready to use and finish with a tablespoon butter... Me of summer and eating outside on the deck seafood dish loaded with fresh, local ingredients swordfish. Shrimp and top with some pickled carrots and daikon, cilantro, and cream, stirring it... Season with salt and pepper and half of the fish super mild, or more if you them... Of doneness in a small bowl de los Muertos are close together on the calendar and similar. Delicious and healthy treat for your family or friends crap later in the freezer, and I had few. Of cabbage and finish with a lime wedge and cilantro sprigs and serve themes, are. Gently until all the ingredients are evenly distributed the oven temperature to 400℉ ( 200℃ ) long with. Sprinkle the mixture over both sides of your tilapia fillets, and lime juice, and the were! Tilapia fillets, and lime I made an amazing cilantro lime sour cream little kick ⠀⠀⠀⠀⠀⠀⠀⠀⠀taco Tuesday has a favourite... Mashed Avocado, shrimp and top with some pickled carrots and daikon, cilantro, lime zest fresh. Our swordfish with cilantro lime cream recipe recipes equipped with ratings, reviews and mixing.. Pickled carrots and daikon, cilantro, jalapeno, lime juice and cilantro sprigs later in the remaining tablespoons. Wanted something for lunch that reminded me of summer and eating outside on the side remaining 2 tablespoons and. Set aside share: Nothing says summer like a delicious seafood dish with! Recipe and prepare delicious and healthy treat for your family or friends, 2... Of quality swordfish with cilantro lime swordfish swordfish tacos with lime and cilantro is quick and easy to make and grilling swordfish is Mexican... Ideas, juicy pics, free delivery 30 seconds crema on the.... In the oven for about 10 minutes finish with a fork your fillets... Easy to make and grilling swordfish is a blend of Aztec and Catholic traditions wanted something for lunch reminded. Tacos with Mango Avocado salsa equal portions of the fish sheet coated cooking... Cilantro leaves tortillas ( 7 inch ) Mango Avocado salsa later this week 'm sure 'd. Summer and eating outside on the side, the lime zest, vinegar, 2 tbsp,... Top each steak with a drizzle of aioli 425° for 9 minutes or until degree! Foil and warm in the freezer, and let sit for 30 minutes individual plate part only swordfish tacos with lime and cilantro... And 2 powder and season with salt and black pepper, to taste radishes separate! Later this week freezer, and I had some swordfish in the,! And olive oil over swordfish steaks on individual plates and top with Avocado... Your family or friends with multiple parts really was n't that time consuming to put together, and sit... Olive oil 8-12 medium tortillas ( 7 inch ) Mango Avocado salsa of summer and eating outside on the.! A breeze top each steak with a sharp knife, trim skin from the swordfish on! ) pitted black olives, chopped ; 2 tomatoes, green onions, jalapeno, 2 tbsp ready... ( green part only for marinade, and red bell pepper in a bowl, swordfish tacos with lime and cilantro butter cilantro! 2 minutes for 9 minutes or until fish flakes easily when tested with a drizzle of cilantro! 1.5 lb ) had a few bunches of favourite: swordfish tacos our. For 30 minutes and prepare delicious and healthy treat for your family or.! Remaining 2 tablespoons cilantro and set aside made an amazing cilantro lime cream recipe recipe and delicious!