The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If you like the idea of coleslaw but want to drop out the mayonnaise or dressing, then you can … If you’re lucky, the smallest head of cabbage available is usually 2 pounds, enough cabbage to last all week. Wrapping the head in a damp paper towel and placing the cabbage in a ventilated plastic bag will retain hydration when cabbage is stored in the refrigerator. You may be able to find more information about this and similar content at piano.io, Oven-Roasted Asparagus Is a Simple, Delicious Side, Baked Acorn Squash Is the Perfect Fall Side, You've Got to Try This Butternut Squash Puree, Marcus Samuelsson's Delicious Roasted Carrots Dish, Try Ree's Beautiful Brussels Sprouts on Turkey Day, Cozy Up With These Soul-Warming Soup Recipes, 20 Easy, Flavor-Packed Delicata Squash Recipes. Cut the head in half if you do not plan to use it all at once, placing half in a plastic bag with a little water. These recipes are old-timey classics that are just like Grandma used to serve. This slaw uses both red and green cabbage. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I am a fairly good cook who has recently obtained a rather large head of cabbage. It's got crunchy chicken, cabbage, and peanuts. A big pot of cabbage and sausage will hit the spot for a family weeknight dinner. It's the perfect comfort food! The site may earn a commission on some products. Huttoak | May 31, 2012 05:01 PM 26. Bring the dish together with a tasty mustard-chive dressing. Red cabbage is the perfect tostada topping. If you're always in pursuit of your next favorite dressing, this creamy hummus one sounds like a winner. Stir-Fried Spicy Cabbage PREPPING CABBAGE Prepping cabbage is easy. I like to serve this with garlic naan bread, placing a bit of cabbage between the naan, to make a sandwich. Heat a large skillet or wok to medium high, then swirl it with oil to coat. Nothing says home cooking like a plate of stuffed cabbage rolls served over creamy mashed potatoes. This is no ordinary coleslaw! Iceberg lettuce is … When sautéed, cabbage becomes tender and versatile enough to be used in a variety of ways. I always have the best of intentions when I buy it. For thin, coleslaw-like shredded cabbage, cut the halves into quarters, then “peel” the flat surfaces into thin slivers using a Y-shaped vegetable peeler. A few days later when I want to use it the cut side is brown and I have to cut it off. Make a simple cabbage slaw for the base of these heavenly whiskey-braised short ribs. This vibrant side requires no cooking. With the help of one of these 13 recipes, you too can put it to good use. Veggies and ground beef are cooked in a flavorful broth in this simple, budget-friendly soup. Get the recipe here. It seems like a great idea when I'm at the supermarket. By Kim's Cooking Now Blaukraut (German Red Cabbage) Make a bunch at once and add the sour stuff to anything you like—salads, sandwiches, heck, it'll even work in soups. Cold rice noodles plus chopped cabbage makes for one perfect summer meal. Throwing a bit of sliced cabbage on pizza before you stick it in the oven is an easy way to boost the nutritional value of a comfort food favorite. It's cheap, healthy, and a single head yields several servings. Red Cabbage With Bacon If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. Braised red cabbage is one of my favorite sides during the … Get the recipe here. Serve it as a side salad along with your favorite main course. Slow-baked, sautéed, or shredded for slaw, the humble cabbage is one of the most versatile vegetables. Peas add a nice pop to this refreshing salad. Freshly ground black pepper Directions. Start with a whole head of cabbage and remove a couple of the outer layers. You'll get a delightful crunch with each bite. Any information published on this website or by this brand is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. Get the recipe here. To revisit this article, visit My Profile, then View saved stories. Slice the cabbage - maybe around a quarter of a cabbage would probably feed 4-ish depending on the size) finely and add it to the saucepan. I don't really want 200 lbs of coleslaw or corned beef and cabbage? Tear off 4 pieces of foil that are long enough to cover and seal in each wedge of cabbage completely. These garlic roasted cabbage wedges are an easy side to whip up for your next dinner party. Try out one of these cabbage wraps the next time you're craving a lettuce wrap—they're just as satisfying, but a little heartier. But just like with the celery, the Napa cabbage plant has so much more to offer. Get the recipe here. What I expected to get is just the innermost head. Types of Cabbage. Because it's packed with fiber, it's super dense and chewy. These roasted cabbage slices have the same appeal as a cauliflower "steak." And they're amazing. Festive red salad. This one combines the cabbage with carrot, both of which will stay crunchy in your fridge for days, and finishes with a delicious honey dijon dressing. This recipe is definitely a project. If you're on the lookout for some top-notch comfort food recipes, you won't be disappointed. Aim for 95 percent humidity. This hearty soup gets an extra satisfying kick from a bit of miso paste. Ad Choices, 13 Ways to Actually Use a Head of Cabbage, Roasted Brussels Sprouts and Red Cabbage Pizza. SHOP SERVING BOWLS The nice thing is that the leftovers freeze well, so you can make a bunch and save them for later. When making coleslaw for just 2 people I cut a head of cabbage in half and put the other half in the fridge. To keep fresh cabbage usable as long as possible, store it at temperatures between 32 F. (0 C.) to 40 F. (4 C.). Slice up an onion and chop up some bacon, saute those in a little olive oil (in a coverable saucepan big enough to hold the cabbage) til the onion is clear and the bacon cooked. … Salad. Combine chipotle chicken salad and spicy slaw in this take on a Cemita. Eat this smoky, fried cabbage as a hearty side or use it as a base for kielbasa or sausage. This crunchy veggie is way more versatile than you think. Old-Fashioned Stuffed Cabbage is our most popular cabbage recipe ever , and we think you'll know why as soon as you give it a try. To last all week with your favorite main course naan bread, placing bit. 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